Livio Pastorino

9.4

Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers



Libre de virus. www.avg.com — 7 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 11 years ago

Joan Carles Naya

9.2

Un Prioratí per començar — 11 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Big boy. But well balanced 15,5 Alc. Nice acidity, tannins are fully integrated, lots of power. Well made, no question.
On the other hand this style of wine is a bit tiring. One glass is enough. — 11 years ago

Ravinder Kingra

9.9

Fantastic. Perfect with paella — 12 years ago

Fabian Kühlhorn

8.9

Grym aromatik, bär och krossad sten. Svag dillton, kola, vanilj i underkant. Något för ung för att drickas nu, kommer vara sjuk om ett par, tre år. Släpps 2:a feb på bolis. — 8 years ago

with Sigge

Michael Phillips

9.5

Wow! Still great in its 20th year. Balanced good fruit. Wish I had more! — 10 years ago

ja ramos

9.1

Ahumados y lácteos en nariz en boca potente café.tostados y muy largo.sorprendente para mi es ecologico — 11 years ago

Adam Runka

9.5

Love me some Priorat! Cellars Fuentes always kills it! — 12 years ago