Sipping Fine Wine

9.0

Aurèlia is named after the grandmother of the Junyent family. A blend of Chardonnay, Xarel-lo, Macabeo & Parellada, stone fruit aromas with biscuit notes, good bubbles, great structure and mouthfeel. Apple, peach and citrus fruit, perfect acidity, well balanced. Lingering finish with toasty mineral notes. Try it if you can grab your hands on a bottle. — 7 years ago

Todd Abrams

9.2

2012. Sauvignon Blanc/Semillon. Subverts your idea of what sparkling wine can and should be. Also delicious. — 8 years ago

with Evan

Ginger Vintner

9.0

Dark cherry and ethyl nose with spice, medium tannic finish full bodied awesome balance. Loved this wine! — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.3

Can franc, cab sauv, petit Verdot — 7 years ago

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 8 years ago

Robert Neter

9.5

Celler de can roca — 10 years ago

Mark Lindzy

9.0

A single vineyard Parellada from a forested parcel in Penedés at 700m. Native yeast primary and ML in concrete over the winter. Pretty floral aromatics, mingled with forest floor herbaceous tones, and a hint of beeswax. A short finish makes it a very fun and different white for seafood, grilled veggies or just porch pounding. — 8 years ago

Sarah Zonarelli Lørup

9.0

Beautiful color with full body and richness. Fantastic bubbles. Minerals and salty notes in the nose. The mouth is fine with mild notes of something like star fruit and a bitter and almost woody finish. — 8 years ago

Scott DeSimon

9.0

Its true. It's a little "piney" but in the best way. — 9 years ago