Willem Booij

9.4

You can wake me up for this wine, 29 years old and still very much alive. A nose so good that I can snif it for hours. Love it! — 2 years ago

Roberto Carli

9.1

Now I see how this wine can be so divisive. LOTS of brett at first, more band-aid than barnyard. Takes a while to get past it and then lots of exotic spices show up. But after 40 minutes in the glass still nothing primary. It’s got the funk I can appreciate in some good left bank Bordeaux but also feels somewhat single-threaded. — 4 years ago

Rob McCormish

9.5

Had two bottles of these to serve at a dinner for my daughter’s 21st birthday. They were wonderful wines, still lively and with plenty of full mouth for its 21 year age. But it also had that long finish of earth and dark cherry pit that well aged Bordeaux can have. It was enjoyed by all present. — 6 years ago

Chris England

9.7

🎉 Happy New Year dear friends 🎉

Have a fabulous evening & I wish you a fantastic 2018 full of health, happiness, love, peace & many more fabulous wine discoveries 😍

From Jan 1st 2018 I’ll be posting reviews from vintages 1961 through to 2018 😁 so get ready for a journey 🤪 then I can catch up with everything else I’m having tonight 🙃🍷🥂

For now this lovely Dom can kick off the celebrations 🎊 Enjoy yourself 🤗💃🕺

To 2️⃣0️⃣1️⃣8️⃣ 🥂😘
— 7 years ago

Thomas Brenner

9.7

It is only through benevolent souls and their ability to share something so fine and rare that I would be able to taste and review an '89 Chateau Morgaux.
This vintage was awarded 100 points by wine spectator. Unbelievable concentration and complexity which only under the best conditions can deliver so smooth and long lasting an impression. This is a wine I will always remember. — 8 years ago

with Rick

Tan Ernest

8.9

Looks older than it actually is with its slightly tawny colour. Beautiful on the nose with a bouquet of crushed berries and Earth. Medium bodied with well-integrated tannins, but the finish can be longer. — 9 years ago

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 9 years ago

Thomas Hughes

9.5

I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!! — 10 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Jorge Pazos

9.5

Celler de Can Roca — 4 years ago

with Jordi

Liz Hale

8.9

Olives and acid- so fun! — 6 years ago

Matt Duncan

9.3

Amazing this can still be so intriguing. Fruit has long disappeared but spiced, herbal aromas jump out of the glass. American oak finds its subtle elegance. Yum! — 7 years ago

Rob Moose

9.0

A nice debut for my case of 2011. This is in a happy drinking place for sure. No fireworks, but a great example of an approachable Nebbiolo that you can drink during summer! — 8 years ago

Mike Saviage

9.1

Dark ruby. Nose of plums, earth, herbs and brush. With air the wine got better in the mouth and had a finish that grew with each sip. Can get better with some additional age. Give it lots of air. — 8 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 9 years ago

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 10 years ago

Rob

9.0

Drink it again — 10 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 11 years ago

Steve Sánchez

9.5

All class, all sophistication. Lots of black fruit, currants, cedar, earth. A touch of oak, well balanced acidity and fruit. Can age well much longer. Beautiful long finish. Very savory. Smoke meats and salt. Dark chocolate and dusts of graphite also noticed. 13% — 3 years ago

Keith Lite

9.5

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 6 years ago

with Bruce

Mike Saviage

9.5

Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 7 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Perfect with the Hake I was eating simply prepared. Crisp, light but could use a little more time in the bottle. — 8 years ago

with Edmond

Monica Ramirez

9.4

Smooth finish, love this addition from Mondavi. Can taste the hint of bourbon — 8 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 9 years ago

with shefali

Robert C

9.0

Great with Jazz and a Caesar salad. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Singing nicely! Get some while you can. — 11 years ago

Jacob Shea

9.7

A fav that I can find at most west coast whole foods — 11 years ago