Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 7 years ago
Lots of bramble fruit on the nose a little darker on the palate with nice acidity. — 9 years ago
Plummy and deep. I love this Italian wine. ... Soo good
Chez Laurent and Celine . — 10 years ago
Top of the 100% Sauvignon Blanc at the Grand Cercle des vins de Bordeaux — 11 years ago
Magnetic, gastronomic | A glorious Languedoc white made from muscat, terret bourré, grenache blanc noir gris | 2012 Escarpolette Le Blanc by Ivo et Celine Ferreira who happened to be in Tokyo this month! — 11 years ago
I love these wines. So damn drinkable and interesting. Light and pretty without every being cloying. — 6 years ago
Выпито 27.11.19 с Абрамовым. Очень необычный совиньон блан из Бургундии. Невозможно сказать с чем связаны вкусовые ощущения. Но - мое. Можно брать. Посадки сов. блана в Бургундии занимают мизерное количество( менее 1 % земли). Это - очень редкое Вино. — 6 years ago
Big personality, curious blends, spicy, peppery with a good taste of the earth. Not for the slackers but the connaisseurs... So says Celine! — 10 years ago
Un Vaucoupin de bonne facture à un prix très abordable. — 10 years ago
Recalling a great evening arranged by Celine Sabon and Dominique Grangeon I revisited this amazing wine for NYEve — 11 years ago
Dinner with Louis, Camille, Celine, Saralyn, Cynthia and myself — 12 years ago
One of the QPR Australian wines of all time - see previous notes from 167 weeks ago. Winner of at least 10 trophies on the Australian Wine Show circuit and costing around $20. Made by French winemaker Celine Rousseau, in the cool climate Hilltops district of NSW. This is the last of an original 2 dozen. — 6 years ago
Excellent with mussels and hake. — 9 years ago
I like this. Not like a Chardonnay at all. — 10 years ago
Gael et Celine — 10 years ago
Having some pork chops :). A bit tart without the strong oak of many chards...nice liiiingering finish. — 11 years ago
Pinot noir de Tonnerre - léger en couleur et en bouche. Surprenant en fruité. — 12 years ago
Bob McDonald
Contrary to my last note, this IS my last bottle of 2 dozen. Mid Ruby in colour. Dark ripe cherries with a little pepper on both nose and palate. Can see why this wine has won 13 Trophies on the Australian Show Circuit including 5 at Royal Sydney. Ridiculous value at $22 or less. So easy to drink. Made by French winemaker Celine Rousseau in the cool climate Hilltops District near Young NSW. Wish I had more. — 6 years ago