Joli vin jaune encore jeune, vif, citronné. — 8 years ago
Not too much depth, thin even for a muscadet. £9.99 apple sherbert, good acidity. — 9 years ago
I haven't previously understood the adoration for Cedric Bouchard, but this btl of '06 La Parcelle was incredibly delicious — 10 years ago
Cedric Bouchard makes the most soften Champagne, made under pressure, gives a great palette of impressions fruits are muted though and the aftertaste is more sweet than I remember, I agree with Antonio Galloni not the best Ursules , still I like it🍾 — 7 years ago
Really delicious Blanc de Noir with a gorgeous light caramel colour, for fans for Cedric Bouchart this is a must. — 8 years ago
At Les Caves Legrand, 1 rue de la Banque, Paris. A very good discovery. Richness and opulence of the 2009 vintage well tamed by the energy of the 2010 vintage. Aplomb, depth and precision, wood is well integrated. A hint of nuttiness mid palate. Refreshing and honeyed. Half way through Selosse and Cedric Bouchard. — 9 years ago
Cedric Harlem — 10 years ago
Loved drinking this; flowers, lemons, pears, wet rocks, ripe apples and cinnamon. So lively. Enjoyed the tantalizing texture, savory mineral and tasty apples combination. — 8 years ago
This outstanding wine is the private label of Rouge Wine Bar in Houston. It is produced in the Bandol region of France, where the Rouge owners grew up. It is a high quality yet affordable vin de pays, which is why it has become the standard house wine at our home. — 8 years ago
Balanced, clean finish, perfect dessert wine! — 9 years ago
This is Pinot Blanc Power! Pinot Blanc vines planted in 1960 from 0,2107 ha. Cedric Bouchard - One of the best champagne producers! — 10 years ago
This is the last bottle of a summer case wine. The lemony citrus with a great crisp finish. "This go to" wine was great with anything from the sea! Also a good value. — 11 years ago
Bryan Garcia
Sales Grand Cru Selections
There are few things I love more than Cedric Bouchard's rosé and yakitori. — 7 years ago