John Malcolm

9.5

Blueberries, herbs, and cedar. Complex, elegant, and intense. Such a lovely wine. Decanted for about four hours and served with lamb — a magnificent combination. — 4 years ago

Pierre Costa

9.5

Had it for my 40th birthday. It didn’t disappoint. It had very fine tannins and acidity. Lots of leather, cigar and cedar. Fruit almost gone. — 7 years ago

James Hart

9.5

Spicy, liquorice plums, wrapped up in cedar wood. Very long finish. Top notch. — 11 years ago

John Langley

9.5

Incredibly intoxicating nose. Classic style Rioja that will only get better. Vibrant sour cherry with tobacco. Hints of cedar. Medium plus to long finish. Delicious!! — 13 years ago

Ron Siegel

9.0

Drink up! I liked the 1st glass better than the 2nd which says this wine needs to be consumed showing sweet red & black fruits on the palate with notes of cedar, leather, carob, forest floor & tobacco. — 5 years ago

Matthew Davis

8.9

Strong cherries on the nose, some cedar and leather notes. Cocoa on the palate, too, fuller bodied and decently strong tannic backbone. — 8 years ago

with Rivka and Navin

Michael Thambuswamy

9.3

At Hakkasan — 12 years ago

Gregory Fulchiero

9.1

In a really pretty spot right now. Secondary aromas of cedar, dried earth, and baked black currants. People love collecting this wine - I get it now. Solid and dependable Medoc example — 6 years ago

Terri

9.4

Wonderful! Enjoyed this delicious wine with beef spiedini and pasta with fresh tomatoes. — 8 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago