Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 11 years ago

Superb companion to the "Dabney Coleman" NY steak. — 13 years ago
An excellent wine! Rich cherry jamminess, with just some subtle hints of the bourbon barrel rounding it out. Super smooth. $14.99 from the Trader Joe's on Coleman in San Jose. — 9 years ago
Ron Coleman is the man! Great value! — 10 years ago
Yay! Donkey and Goat at The Cecil in Harlem. — 12 years ago
Smooth! Great blend of fruit flavors and tannins. Price was $17.99 too!! — 14 years ago
Boschendal Winery, Stellenbosch, 25/02/2016 — 10 years ago
Ken thinks Emerson Coleman and David Decker would enjoy this wine... I certainly did! Thank you Kenny and Noreen! — 10 years ago
Goes great with sushi!
— 12 years ago
AMB ,Coleman Hawkins, Friday — 13 years ago
Andrew Thomas
Bought @ Eatley. good return to drinking wine worth its grapes. Listened to "damn time" discussing wedding shower, career, FOCCUS. Idyllic summer night Chicago. Aldi steaks...maybe a touch over done on Coleman camp grill. — 9 years ago