Michelle Bodden-Moxam

8.9

Light, crisp — 9 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Jen Embretson

9.2

Aromas of fresh nectarine and peach. A subtle sweet wine. A favorite moscato. — 12 years ago

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 10 years ago

Paul Simms

9.5

Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago

Pierre Gustafsson

8.9

Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 10 years ago

Matteo Burani

9.1

When Lambrusco is good... It's so good. Long, intense,dry, juicy, slightly tannic finish. Rich strawberry, dark cherry, spice on nose. — 12 years ago

Mark Mewissen

9.3

Great with chocolate — 10 years ago

Spinning_spins

9.0

v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 10 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago