K Brooks

8.9

Quite pleasant with sautéed chicken and pasta ($15) — 4 years ago

Marcus Caple

9.0

Fantastic wine, earthy but with a long silky finish. £8.50 in Co-Op bargain — 5 years ago

Joshua Fisher

8.9

Owners pictured — 6 years ago

Dimes

9.0

Welcome Aymeric. It’s cold in Manchester, it’s cold in DC. Don’t back out... we’re Man City .. we fight to the end 💙... but football aside, nice wine but could use a bit more cab in the blend. Maybe 75 -25 or slightly higher would rock it. One of the few wines I’ve seen really drip down the sides of the glass like a whiskey... or as we say... the tears of the product — 6 years ago

Shay A

9.4

A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!

I have two of these courtesy of the man, the myth, the legend, @Martin G Rivard . WOW. Out of the 15+ wines that were opened tonight, this was easily in the top half, if not near the top 5. Intoxicating nose. Cork was basically black. Blueberry compote and blackberry preserves on the nose. Vanilla and plum finish. Hands down the best mixed black wine I've tasted to date. Martin, THANK YOU! — 7 years ago

with Mark and Weston

Brad Hemmer

9.1

Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 8 years ago

with Jenny

Lee West

9.1

Good wine. Would buy again — 9 years ago

Anthony Auger

9.2

Super fruity aromatics. Rich, chocolate covered strawberries, tropical — 9 years ago

Nico Koch

9.0

Cépages: grenache, mourvèdre et syrah !
Sublime... — 10 years ago

Clement Cariot

Sommelier Bleu Provence

9.7

Crushed stones, lychee, agave, lemon peel, acacia, mint. Sharp, med+ acidity, long finish. Delicious! — 11 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.7

The 2015 Canon has a tightly wound bouquet with mineral rich black fruit, raspberry coulis, rose
petal and desiccated orange peel. It takes time to come together, but it does. The palate is well defined, very focused with fine minerality. This is discreet but beautifully balanced, clean and precise with a sense of energy and precision on the finish. It is less showy than its peers at the moment, which
explains why I am more parsimonious with my score. Yet the potential is locked inside this wine and it will aspire toward perfection with a decade in bottle.Tasted blind at the Southwold 2015 Bordeaux tasting. (Neal Martin, Vinous, July 2019) — 5 years ago

william petrides

9.6

Very good.smooth and velvety — 6 years ago

Ned Gray Creed

8.9

Finding all kinds of new bits today! — 6 years ago

Louise Mosgaard

9.2

Lovely smooth, notes of ripe fruit, liqurish and peper — 6 years ago

Hugh O'Riordan

9.3

A delicious cab with years of age ahead. I like Del Dotto wines in general. — 7 years ago

Paul T HB

9.5

A solid 95 pointer,
I agree with everything @Ron R had to say, except I would say semi ripe raspberry.
Not ripe raspberry, get it straight Ron!
Thanks for the juice@Martin G Rivard great stuff! — 8 years ago

Jpou Pou

9.2

Apéro chez Tibo — 8 years ago

Adam Capatch

9.0

Nice pinot! — 9 years ago

Todd Abrams

9.4

Century old vines grenache/mourvèdre blend. Concentrated and balanced. A bargain. — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

2000. Sometimes unfiltered brings incredible clarity. I heart Truchot Clos de la Roche — 11 years ago

Patrik Arlid

9.3

Fruktig, balanserad sötma och syra — 5 years ago

Boris Mathiszik

8.9

Nice GSM from the Southern Rhône. Layers of red fruit. Grippy tannins. Makes me hungry for a steak. — 5 years ago

JKT

9.0

Opened 4/17/18. Yummy wine that aged nicely. Noteworthy for the texture and intensity in the balance and sweetness. — 6 years ago

Mike R

9.6

What a special amazing brand new wine -!everything to love - I am going there in April - can't wait - this is even better because my man and friend @Martin G Rivard gifted this bad boy - thank you sir - all smiles tonight — 6 years ago

Rob Brobst III

9.5

Wow. This is full of cedar box and smoke, dark fruit, that french terroir of scorched earth, its medium body with smooth tannins. Decanted 1 1/2 hours.
I've had several vintages of Figeac and this one is a no nonsense vintage. Peaking in the next 1-3 years? Like my location Paul? @Paul T @Jade Moore @Jim Trobaugh @Neal Schaffer @Eric Shanks @TheSkip @Warren Sapp @Vanessa D @Bill Bender @Martin G Rivard @Connor McMahon @Neal Schaffer — 7 years ago

Ron Siegel

9.4

Savory, mineral, good verve and grip from this legendary producer — 8 years ago

Jonathan Gray

9.4

06. Needs more time. This was the last vintage Truchot made, I guess. Sold a little bit to Weygandt. Great potential here. Awesome texture. — 9 years ago

Raymond C Wiley

8.9

Clean, crisp, and no overdone chemicals or "manufactured flavor. — 9 years ago

Nicole Hanusek

9.7

Really smooth — 10 years ago

Jakub Słociński

9.3

Very good, semi sweet, made for biedronka;) — 11 years ago