Red and black berries, sage brush, faint baking spices. Will soften and be even more enjoyable in the next few years. — 9 years ago
Great white with steak — 9 years ago
Crisp, light with apple/pear fruitiness. Lovely Chardonnay. — 10 years ago
Checked in to a lovely Gite in Avignon. This was a leftover bottle from our hosts' wedding. It's superb. — 10 years ago
Best Syrah of the night. Not all are posted, this HAD to be. — 11 years ago
Our go to rosé. Always on display at Carrefour :). Less than 4€.
A bit fruity. Not very sweet. Toward the dry end of the spectrum. — 12 years ago
Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 9 years ago
From the wine store at back of Cookbook company - Gamay a really nice complement to the Pinot — 9 years ago
Clean, crisp, and no overdone chemicals or "manufactured flavor. — 10 years ago
Rasteau 2013, vino tinto muy suave — 10 years ago
Compliments everything it's paired with. Give it time to open up. — 11 years ago
Great value 19.99 4 corks — 12 years ago
Light and crisp, easy drinking wine. Described to me as dry, but to me not at all. — 9 years ago
Vevey, Caves du Chardon. — 9 years ago
Tres bon vin, bien relevé et pas cher du tout (1,95€ la bouteille) — 9 years ago
This had more of a softness to its texture and tannins than I've normally found in other Nuits Saint G's..Very approachable. — 10 years ago
Bought this bottle of 2009 in the South of France from a Caves in Saint Laurent des Arbres. Lovely Lirac with a taste of cocoa and a little oak. If you ever visit the Rhone, Lirac is a must. Cost about €8. — 10 years ago
Caprices saint antoine — 11 years ago
Beautifully light, fruity and tangy, of the sort you can drink on large mouthfulls. — 12 years ago
Tom Utheim
På egget med CHO — 8 years ago