Meaty, pruney, big and full for 61 dry Portuguese wine. You know, in my experience. — 9 years ago
Vinho de Mata São João, ótimo — 11 years ago
Blend of 5 different grapes from coastal Bairrada and inland Dão. Quite a bit of Brett on the nose (which I like). Meat, game, leather, mushrooms, prunes, and blackcurrants, with soft but gripping tannins and still lively acidity on the palate. — 8 years ago
God rød, mye tanniner, full body, eik? — 9 years ago
Good value bubble. Medium-bodied, honeyed apple, herb, floral notes, and a touch of nut. — 10 years ago
1990, reminded me of a left bank Bordeaux with age. — 9 years ago
Wow. Dry tip of mouth. — 10 years ago
Mike Kane
Stunning that this tastes so fresh. — 8 years ago