Pablo

9.2

Who knows what you’re going to get with an old white of a mostly unknown blend, but this was delicious! Took on hints of caramel and honey. Had to get a second glass. — 6 years ago

Corwin Oberon

9.0

Интенсивное, специи, вкусное !!! — 7 years ago

Peter van den Besselaar

9.0

Vintage 2014 - yeast, citrus, melon, complex smell, good effort — 7 years ago

Mike Kane

9.7

Stunning that this tastes so fresh. — 8 years ago

with Sarah, Dominique and 1 other

Fabien Lainé

Blogger VinDeling.com

9.4

One of those great surprise that you don't often expect from a bottle below 10 euros - a start to be matured Dao blend, all about elegance, light profile and class - I need to buy a few cases I guess 😋 — 9 years ago

Phin Upham

9.2

Wow. Dry tip of mouth. — 10 years ago

Paco Suro

9.1

That was fun @$72 on list. Eclectic selection #birba. Dry. Medium to full. Sandalwood. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Still fresh! — 6 years ago

Rodolfo Tristão

9.5

Sparkling wine from bairrada
Caves s.joao — 7 years ago

Melody Moore-Wagner

10

Not to be confused with "velha" - the best cognac I've ever tasted. Incredibly special. — 8 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

8.9

1990, reminded me of a left bank Bordeaux with age. — 9 years ago

Karen Ingebrigtsen

9.3

God rød, mye tanniner, full body, eik? — 9 years ago

Marina Nacif

9.4

Vinho de Mata São João, ótimo — 12 years ago

Bryce Wiatrak

9.2

I don’t get to taste aged dry Portuguese wines all too often, and this bottle makes me believe that’s a shame. Soft red currant flavors meet a more savory patina in this nearly three decade old Baga. Game, rose, smoke, and cherry. — 6 years ago

John Rutherford

9.4

Amazing drink after 32 years! — 7 years ago

with Tommy

Jeremy Shanker

Sommelier at RN74

9.3

Loved this. — 8 years ago

with Taylor and Eddy

mattswineworld

9.3

Blend of 5 different grapes from coastal Bairrada and inland Dão. Quite a bit of Brett on the nose (which I like). Meat, game, leather, mushrooms, prunes, and blackcurrants, with soft but gripping tannins and still lively acidity on the palate. — 8 years ago

Michael Moser

9.0

Meaty, pruney, big and full for 61 dry Portuguese wine. You know, in my experience. — 9 years ago

Stephen Bonner

9.0

Good value bubble. Medium-bodied, honeyed apple, herb, floral notes, and a touch of nut. — 10 years ago