Ned Gray Creed

9.1

I may have had this before. If not, it reminded me of another delicious sparkling rosé I’ve had from Portugal. — 7 years ago

Paco Suro

9.1

That was fun @$72 on list. Eclectic selection #birba. Dry. Medium to full. Sandalwood. — 8 years ago

Rodolfo Tristão

9.5

Sparkling wine from bairrada
Caves s.joao — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Loved this. — 9 years ago

with Taylor and Eddy

Fabien Lainé

Blogger VinDeling.com

9.4

One of those great surprise that you don't often expect from a bottle below 10 euros - a start to be matured Dao blend, all about elegance, light profile and class - I need to buy a few cases I guess 😋 — 11 years ago

Phin Upham

9.2

Wow. Dry tip of mouth. — 12 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago

Jared Sheffield

9.2

Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

mattswineworld

9.3

Blend of 5 different grapes from coastal Bairrada and inland Dão. Quite a bit of Brett on the nose (which I like). Meat, game, leather, mushrooms, prunes, and blackcurrants, with soft but gripping tannins and still lively acidity on the palate. — 10 years ago

Michael Moser

9.0

Meaty, pruney, big and full for 61 dry Portuguese wine. You know, in my experience. — 11 years ago

Stephen Bonner

9.0

Good value bubble. Medium-bodied, honeyed apple, herb, floral notes, and a touch of nut. — 12 years ago

Pablo

9.2

Who knows what you’re going to get with an old white of a mostly unknown blend, but this was delicious! Took on hints of caramel and honey. Had to get a second glass. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Still fresh! — 8 years ago

Peter van den Besselaar

9.0

Vintage 2014 - yeast, citrus, melon, complex smell, good effort — 9 years ago

Melody Moore-Wagner

10

Not to be confused with "velha" - the best cognac I've ever tasted. Incredibly special. — 9 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

8.9

1990, reminded me of a left bank Bordeaux with age. — 10 years ago

Karen Ingebrigtsen

9.3

God rød, mye tanniner, full body, eik? — 11 years ago

Marina Nacif

9.4

Vinho de Mata São João, ótimo — 13 years ago