Aline Rms

9.2

This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago

Piper June

9.5

Multiple flavors. Full bodied, smokey. — 8 years ago

Rich Friedland

9.1

Delicious with fish — 8 years ago

Margaret Degennaro

8.9

Dry rose-- refreshing! — 9 years ago

Nick Piccone

9.3

Very fruit forward, red berries, light, very easy to drink — 9 years ago

with Fred

Bob Reyers

9.5

Great white with steak — 9 years ago

MU

9.2

Very good. — 10 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 10 years ago

Caitlin Plunkett

8.9

Nice rose — 11 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 6 years ago

Paco Suro

9.1

That was fun @$72 on list. Eclectic selection #birba. Dry. Medium to full. Sandalwood. — 7 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.8

I think these wines are the perfect blend of crowd pleasing forward fruit and earthy funk — 9 years ago

Michael Palermo

9.0

Somehow we forgot to rate it while we were drinking it (I think that's a good sign!), Laura liked it but it's one of my favorites, very good the second time around — 9 years ago

Justin Hansohn

9.0

Light balanced and mineral. Little residual fat from the varietals. Easiest drinking white tonight. — 10 years ago

with Taylor

Nikki Goddard, DWS

9.4

Old favorite — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @wptusa Nice wine. — 11 years ago

Omar Miranda

9.7

Me encanto!!! :-) — 12 years ago

Ryan Parker

10

Good body, light but deep. — 6 years ago

Michael Tobin

9.3

Very smooth — 7 years ago

Jared Sheffield

9.2

Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago

Justin Smith

9.0

Strawberry/limeaid — 9 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 9 years ago

Peter van den Besselaar

9.3

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat. — 9 years ago

Annitta Haywood

9.0

Favourite white in a long time. Will definitely get this again! — 9 years ago

Mary Shelendich

9.1

Mike really liked it — 10 years ago

Rohit Gupta

9.2

Pinot-like freshness. Incredible drinkability. — 10 years ago

with Lyle

Lindsay Fry

9.6

Compliments everything it's paired with. Give it time to open up. — 12 years ago