1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago
Good body, light but deep. — 7 years ago
Lovely, balanced blanc de blanc, rich, lightly bubbly. — 7 years ago
Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago
Mango quince pineapple with a hint of spice — 9 years ago
Very good. — 10 years ago
#wbc14 @wptusa Nice wine. — 11 years ago
Me encanto!!! :-) — 13 years ago
Needs time to open up but evidence of Arinto’s aging potential. Displaying classic notes of oxidized apples, citrus juice and preserved citrus peel. Saline on the finish. — 6 years ago
2005 vintage: on the palette, blackberry and grape jam with subtle notes of Marcona almonds. On the nose, the same notes but with some toffee. — 6 years ago
Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago
Fresh. Cherries? — 6 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago
This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression. 
The short answer - buy it and drink it  — 9 years ago
Great white with steak — 10 years ago
Mike really liked it — 11 years ago
Nice rose — 11 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart. 
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. 
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes. 
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard. 
Not quite sure where “D” gets $83 when you can buy this all day at just under $65.  — 6 years ago
Easy drinking red — 7 years ago
Very smooth — 7 years ago
Multiple flavors. Full bodied, smokey. — 9 years ago
Favourite white in a long time. Will definitely get this again! — 10 years ago
This was RUHL tasty. — 11 years ago
Razor sharp. So precise. — 12 years ago
Patricia Schnitzer
May 5, 2020. TTW Core +4, supporting local business during the pandemic. This was a nice surprise. Right bank Bordeaux, 80% Merlot, 20% Cabernet. Truffle, dark fruit but not much. Smooth tannins, earthy. Wow, just a really nice wine. — 5 years ago