Javier Alonso

8.9

Añada 1980. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2014 - yeast, citrus, melon, complex smell, good effort — 9 years ago

Stanislav Lobanov

9.0

(16.5/20) Аромат варенья из чёрных ягод и клубники, кожи и корицы. Умеренная кислотность и гладкие, деликатные танины. Очень хорошо! — 9 years ago

jonas bonnetta

9.4

Tasty sipper. Smooth and smoother. — 10 years ago

with Caylie

Hugo Oliveira

9.0

Alentejano gostoso — 10 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.9

Great wine, high acid, slightly effervescent, extraordinary value. — 10 years ago

Jim Bilek

9.3

Sarsaparilla, kalamata olive and prune on the nose and on the palette. Beautiful Portuguese wine. — 11 years ago

Paige Sisley

9.0

Juicy with a slightly dry finish. — 11 years ago

Jason Monahan

9.2

97 percent Syrah from the Lisbon region. Tastes like an old school Bordeaux but with a little something-something from Portugal. Yum. — 12 years ago

Jeffrey Schott

9.4

Bright, raspberry, slight minerality. Really nice wine. — 12 years ago

Eric Hoepelman

9.2

Rood
Tinto — 9 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Ariane Veilleux Carpentier

9.2

Beurré et minéral! Parfait pour célébrer! — 9 years ago

with Edouard

Lineu Paula

8.9

Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 10 years ago

Ruth Sharry

9.2

Quite bold and fruity while still remaining pleasantly tannic. — 10 years ago

Jake Cunningham

8.9

Uncorked it, splashed half the bottle into a blender -- breathe, breathe -- poured the slosh into a dainty glass, then stuffed it down with burger, roasted broccoli and cauliflower, followed by a German chocolate cupcake. Anyway, point is, I liked it. — 10 years ago

Gerhard Ziemer

9.0

Great, silky texture and dark fruit, with lots of fig. A value, too. — 11 years ago

Benjamin Parniuk

8.9

Sparkling pink wine for $20?

Tiny tiny and fine bubbles. Strawberry. Salty. A pleasant surprise. — 11 years ago

Jay Towslee

9.1

Serious bang for the buck — 12 years ago

Richard Moll

9.4

Portuguese wine from Fronteira. 2008 vintage. — 13 years ago

Jeff Christner

8.9

It's there own label. Nice dry white with seafood in Lisbon. — 9 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 9 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 9 years ago

Stephen Zipp

9.0

Wonderful. This was has impressively delicate minerality. Just a little acidic and warm. Lovely wine that I thoroughly enjoyed with mussels fra diavolo. — 10 years ago

Michael Tao

9.0

Really nice way to start off dinner at ink-LA — 10 years ago

Marty Winters

9.2

PD can do no wrong. Birth year monte. @ridgevineyards — 10 years ago

Ted Bryce

8.9

The wine continued to get better over the course of dinner. It had a lot more fruit than I would have expected for a European wine even though it was a Syrah. — 11 years ago

Kevin O'Connor

9.4

Super tasty! Mr draper can do no wrong — 11 years ago

Ian Lawrence

9.6

Refreshing and elegant. So balanced and clean. Paired well with our epic meal at Bistro 100 Maneiras...they treated us well. The somm brought other delights that I didn't document...ah well. Ooof Portugal. — 12 years ago

Henri Benaim

9.0

Very peppery interesting. 7.70€ — 13 years ago