Henrik Poulsen

9.2

This bottle haven been open for 24 hours was showing better than my last encounter a few weeks ago.
Light on its feet and without weight/density on the palate (due to 13.2% alc?) this has the elegant fruity/floral notes I adore in a pool-side quaffer or a light food wine.
It reminded me of Carlisle...which is a BIG compliment. — 8 years ago

with Kurt-Inge

Connor C

9.1

Crisp apple flavor on the finish. Yum! — 9 years ago

Randy Fuller

9.0

The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 9 years ago

Jacob Rodriguez

8.9

Very right bank style merlot. Spice and fine tannins — 9 years ago

Trinity Hartman

9.8

Excellent with The Elk Anasazi burger and corn pasta. — 9 years ago

Kristen Matia

10

Delicious! I'm not always a fan of whites, but this one is wonderful. — 10 years ago

Kent Waliser

9.6

Absolutely stunning. Great vintage. Mostly Bacchus vineyard. One of my favorite cabs ever. — 10 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A blend of Grenache and Syrah — 11 years ago

Sean Smith

9.7

Wonderful compliment to our Thanksgiving feast — 13 years ago

Paul Henderson

8.9

Viognier-ish, perfumey, surprisingly dry — 8 years ago

with Ramona

John Zuzek

9.2

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 9 years ago

James Gordon

9.0

Cherries and pomegranate. — 9 years ago

Rob Owen

9.5

Excellent depth. Went beautifully with a delicate smoked salmon and then a fabulous veal osso bucco — 9 years ago

John Clinton

9.0

Light & BRIGHT with mildly flinty nose--- tons of beach plum jelly & tart raspberry candy on the palate---gentle yet present grip. Gulp-able & legit fun. Fine companion to fatty duck. — 9 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 10 years ago

with Shannon, Christine and 1 other

Shane Dunlea

8.9

Forgot to take a photo of this so had to take it from online. Kermit Lynch import. 2008. — 10 years ago

with Darwin

Justin Duval

9.1

Love the new trend of rosè — 10 years ago

Kyle Volluz

9.1

Earthy, mineral nose. Smooth but bold on the tongue. Very nice. — 11 years ago

Rob Peterson

9.9

Wow. Syrah exactly the way it should be. So delicious! — 12 years ago

Sam Stoppelmoor

9.2

Really great trousseau. — 8 years ago

Neel Master

9.7

My ideal trousseau — 9 years ago

MT

10

Lovely with roast chicken. — 9 years ago

Pam Bushman

8.9

I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 9 years ago

Jon Fine

9.4

2011. Don't ask me which cuvée is, but whatever it is I'll gladly drink it a few times a week for the rest of my life. — 9 years ago

Rachel Zellem

10

so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 10 years ago

James White

9.8

My first Bacchus wow, aromatic grassy but with tropical hints. Very well executed — 10 years ago

Alison Ebers

10

Also get the Chardonnay — 10 years ago

Ryan Johnson

9.2

Wish I had more of this — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

Less than 30 wineries when he started now there are 800. Fresh peach and apple red delicious cherry and a nice touch of mineral. Likeniting into a fresh peach a touch if sweetness but Nicely balanced acidity leaving the tongue salivating for food. Tongue tingly minerality. Finish 35+ very good+ — 12 years ago