Alia Connor

9.2

Rich earthy chocolatey powerful. Elé sortie-d from her cave! — 6 years ago

Trevor Gates

9.1

Traditional, refreshing N. Rhone syrah. — 7 years ago

with KaLynn

Peter Annett

10

Stunning Northern Rhone Syrah. Beautifully balanced, very smooth on opening. Even better the following day (half bottle each time). Even at £15, good value, courtesy of Tesco. — 7 years ago

JB RAY

9.0

Il a fallu 2 bons jours d ouverture en cave pour que ça devienne plaisant , mais après c est fin , frais , belle profondeur — 7 years ago

Eric Dussaud

9.5

Well balanced, round and elegant. Great value (22 euros at the Cave a Millesimes in Paris) — 8 years ago

Ewen

9.0

Très très belle découverte, cave St Grégoire à betton. Légèrement perlé mais pas désagréable.
Délicieux sur des fruits de mer ! — 9 years ago

Eva

9.2

Got this one from Gordon's in Embankment. But home is better than the cave.
— 9 years ago

Rachel Salb Feitlinger

8.9

We had this wine in Geneva. — 9 years ago

Kyle Volluz

9.1

Big SB. Dry to the palate. Nice — 10 years ago

Nicolas Bazinet

9.4

Magnifique et vitalité incroyable pour 32ans. Cave de Champlain C.... Merci bro pour mon premier 82. — 10 years ago

with Guillaume

Ulrich Kipper

8.9

One of the best price/pleasure ratios I know so far: 7 Euros, Cave Briau, Bordeaux — 6 years ago

Jed

9.1

Holy crap. Where did I get this? Who's going to sell me lots?? — 7 years ago

Shay A

9.1

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 7 years ago

with Weston

Mary Connolly

9.4

Bomb - had at cave Madeline for lunch w duck — 8 years ago

Marie-Claude Chailloux

9.3

A very good Saint Emilion baught recetly chip in a Paris cave — 8 years ago

Jerome Hunt

9.0

Earthy smell. Hint of smoke and tobacco — 9 years ago

League of Pretentious Gentlemen

9.4

Exceeded my expectations. Leather on the nose. Blackberry and pepper on the palette. This goes so well with spicy red meat dishes. Very nice. — 9 years ago

Vin Naturel

9.2

Saint-Véran 2013 - Domaine du Chalet Pouilly


C'est dans le village de Solutré-Pouilly, situé dans la région du Mâconnais en Bourgogne, que la famille Plumet réalise de la magie au Domaine du Chalet Pouilly. Ce domaine ne se revendique d'aucun mouvement, ni d'aucune communauté. Ils font du vin. Depuis 1850. Autant dire que le temps et le respect des pratiques de cette période font partie intégrante de la culture du domaine et qu'elles l'ont toujours été.

Dégustons : notre superbe victime se nomme Saint-Véran 2013 et autant le dire de suite, ce 100% Chardonnay balance : Waouh! Waouh! Waouh! (3 fois)

Des vignes d'une cinquantaine d'années produisent ce jus envoutant, issu d'un élevage en cuve inox pendant 8 mois environ.
La couleur est paille, le nez floral avec un soupçon de pain légèrement beurré. En bouche, la précision est phénoménale. Le vin est superbement équilibré et rien ne semble laissé au hasard. Finesse et délicatesse s'allient sur une minéralité citronnée qui impose une longueur fort agréable. Ce vin coule avec tant d'aisance et de délicatesse qu'on prend alors conscience que la bouteille du doux breuvage est déjà vide ;)
Aie !

Domaine du Chalet Pouilly : une priorité dans votre vie

La cachette est ici :
La P’tite cave
Michel Thievin
7 boulevard de port royal
75013 Paris
0147071091


ENGLISH /

English friends is here what you need to know, description taken directly from domain's website, but true:

TASTING:
Light yellow (thanks to the old vineyards - 50 years old) colour and an elegant fruity scent. Flavors of fresh buttered bread with
floral fragrances as well as a sweet aroma of ripe fruits and a roasted hint are characteristic of this wine.

PHILOSOPHY
Domaine du Chalet Pouilly's philosophy is to allow nature to express itself through the vinification process in order to create highquality, richflavored wines with a rustic touch. Domaine du Chalet Pouilly practices traditional winegrowing methods, respecting the "terroir" in order to bring out the superior flavors of its quality wines.


Un grand merci à nos amis Nadège et @n0styler


#vin #vinlibre #vinnature #vinnaturel #vinsauvage #vinslibres #wine #wineporn #winelover #wineaddict #winestagram #naturalwine #winetasting #wineoftheday #france #chardonnay #bourgogne



— 9 years ago

Elsa Gauffier

10

Repas en amoureux "au temps suspendu" — 11 years ago

Philippe L

9.0

Sortie de la cave — 6 years ago

Brad Hemmer

9.1

Cranberry, dried fruit, wet damp cave, peppercorn, spice, leather, good acidity. — 7 years ago

with Jenny

Olivier Huguenin

9.4

Le grand Bordeaux à son apogée tel que je les adore! Que c'est bon ces vins avec 20 ans de cave! Du velours en bouche, grande longueur, des arômes tertiaires à tomber par terre! — 7 years ago

Kate Salkowski

9.1

Spicy, round, warm, bold, yes, yes, yes — 8 years ago

Kyle Harvey

8.9

Still in Zermatt... — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.7

My first rating using the Android app. Not much difference. Anyway...about the wine. Solid!! Just terrific. May have been able to drink much later. This is a 15 year old wine after all. Decanted for 45 minutes and it was silky, and had that old world musky nose that you'd find in an old wine cave. Loved this wine. — 8 years ago

Nicole Mackay

9.0

Light & fresh. Perfect for a hot summer's evening. — 9 years ago

Brandon Wright

9.2

Boat St. Finale #lapierremorgon #3L — 9 years ago

Parag Lalit

9.9

True custodians of Syrah. Blood Pudding and pepper for days. Primal, cave mans wine. Delish! 2011 — 10 years ago

Fredo O

9.0

Mur cassis prononcé
Souple — 10 years ago

Karen Daenen

10

Bottom of the sea. Cheese cave. Brett? — 11 years ago