lacté , excellent , en fin de bouche caramel, tiré éponge — 10 years ago
$179 @ A'Telier Joel Robuchon, Saint Germain
Dry bitter terroir. Sharp acidic kick. Salted butter, melon & stone fruit, herb de Provence Excellent pair with the tasting menu — 10 years ago
Lovely value! Was great with brisket. — 11 years ago
碑文谷ワイン店、850円。シラーのみ。かなりの渋さ。カベルネが混ざった方が、深みがあって、好きかも。 — 12 years ago
Très très bo. Vin. Parfait pour un apéro dinatoire entre amis! — 9 years ago
Very enjoyable — 9 years ago
Oxidative sweet and weird. Cool stuff. — 9 years ago
Light & fresh. Perfect for a hot summer's evening. — 10 years ago
Goes well with chocolate. — 10 years ago
Sweet light desert wine — 13 years ago
Un vin léger, fruité, légèrement boisé. — 9 years ago
Spicy, round, warm, bold, yes, yes, yes — 9 years ago
Stays platoon and unassuming but grows into a metallic fruity awesome sauce. — 9 years ago
Exceeded my expectations. Leather on the nose. Blackberry and pepper on the palette. This goes so well with spicy red meat dishes. Very nice. — 10 years ago
Definitely one of my favorite dessert wines. — 11 years ago
Spectacular Beaujolais — 12 years ago
Delicious French rose that is not sweet at all. — 12 years ago
Leonid Ostrenok
Fresh fruit, vanilla test. Nice choice to drink — 9 years ago