This is my first Petite Arvine, and probably might be my only one as I don't know if I'll ever have a chance to return to Switzerland. The wine is spectacular, it's reminiscent of white Rhine varietals somewhere between a GB and Viognier (or a blend of the two). Not overly fat or flabby, but it has a medium bodied weight to it. Predominantly grapefruit notes with a low acidity and a bit of rind on the finish. — 7 years ago
Surprisingly tasty. Perfect for a warm spring day. — 8 years ago
2010. $18.99 — 10 years ago
Rustic, earthy, and delicious. Great choice for one of the last nights at The Punchdown :( — 11 years ago
Bottom of the sea. Cheese cave. Brett? — 11 years ago
Un peu gras. Légèrement salée plutôt agréable. Jolie bouquet avec notes dominante de rubarbe. Un bel équilibre gras/acidité. Très minéral. Dommage les vins suisse sont trop cher — 6 years ago
Easygoing refreshing rose. — 7 years ago
Tasty! Love this one - tart and crisp — 8 years ago
Peppery, medium light in body — 8 years ago
Very happy with this wine, exactly what a French table wine should be like, fresh, light, fruity, not at all harsh. Excellent choice for a meal. — 9 years ago
Light and very drinkable — 10 years ago
Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 7 years ago
Reallly nice bourgueil. Does not have the green pepper from cab franc. Pleasant chalkiness to the medium body. Good, lively dark fruit. Had in paris. Suggested by cave daron. Bio. — 7 years ago
Le grand Bordeaux à son apogée tel que je les adore! Que c'est bon ces vins avec 20 ans de cave! Du velours en bouche, grande longueur, des arômes tertiaires à tomber par terre! — 7 years ago
Bought this bottle of 2009 in the South of France from a Caves in Saint Laurent des Arbres. Lovely Lirac with a taste of cocoa and a little oak. If you ever visit the Rhone, Lirac is a must. Cost about €8. — 9 years ago
Gorgeous! This went beautifully with the artichoke and mustard vinaigrette. Soft, fruity, long finish. — 10 years ago
Creamy and smooth. Excellent — 11 years ago
Koujo Kakyuu
I've never enjoyed a Riesling more. I usually tend toward drier whites, so I didn't really expect this to be my style, but it had lingered in the cave a vins for too long, and one day we just cooked and opened it, and it was fantastic. Lots of layers, not sweet, suppose and I agreed it was too notch — 6 years ago