John Ryan Seaman

9.6

This wine is great with a spicy Asian dish. We had it with Thai and it was phenomenal! — 10 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 11 years ago

Sonia Ross

9.0

January dinner - glass while cooking. Great value. — 11 years ago

Richard Mauro

9.6

Lemon, lemon custard, apple — 12 years ago

Brad Revell

9.0

A much sweeter wine than we normally drink. This was paired with foie gras — 10 years ago

with Tanya

Joanna Squires

9.2

This was a 1981 vintage I bought in a wine cave in the Loire Valley and it was spectacular. — 11 years ago

Richard Fairclough

9.6

Muito bom, tem um adocicado grande parecendo um vinho de sobremesa mas não sustenta uma sobremesa — 12 years ago

Jérôme Dezeuze

9.6

Très bon en apéritif ou en dessert. Et exploitants super sympa lors de la visite de leur cave. — 12 years ago

Michelle Richards

8.9

Peppery, medium light in body — 10 years ago

Molly

9.3

Perfectly dry and wet; classic Chenin; delightful as an aperitif. — 10 years ago

with Nicholas

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.4

Virgilio had this 11 years ago

Zhiran Wang

9.1

Surprisingly delicious. Not as rich as vouvray, but pleasant acidity and unripe tropicals — 12 years ago

Kris Walseth

9.6

At Swan Lake with the Oles! June 2013 — 13 years ago