Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 11 years ago
January dinner - glass while cooking. Great value. — 11 years ago
Lemon, lemon custard, apple — 12 years ago
A much sweeter wine than we normally drink. This was paired with foie gras — 10 years ago
This was a 1981 vintage I bought in a wine cave in the Loire Valley and it was spectacular. — 11 years ago
Muito bom, tem um adocicado grande parecendo um vinho de sobremesa mas não sustenta uma sobremesa — 12 years ago
Très bon en apéritif ou en dessert. Et exploitants super sympa lors de la visite de leur cave. — 12 years ago
Peppery, medium light in body — 10 years ago
Perfectly dry and wet; classic Chenin; delightful as an aperitif. — 10 years ago
Virgilio had this 11 years ago
Surprisingly delicious. Not as rich as vouvray, but pleasant acidity and unripe tropicals — 12 years ago
At Swan Lake with the Oles! June 2013 — 13 years ago
John Ryan Seaman
This wine is great with a spicy Asian dish. We had it with Thai and it was phenomenal! — 10 years ago