J. Kim

9.2

A bit richer, rounder and more relaxed, still authentic, refined and restrained — 7 years ago

Jon Bergqvist

8.9

Alive but on the downhill. Drink up. Good thick fruit but lacking a bit of acidity. It’s the vintage I guess. BTW, the bottle hasn’t leaked. The stain on the lable is from somewhere else. — 8 years ago

Andris L

9.0

Nice and clean Chardonnay. No oak bomb here. — 10 years ago

Keith Herrick

9.3

Richer than the cavallotto I drank it with but still very pretty. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Superb and elegant. Totally integrated. — 11 years ago

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 12 years ago

with Tyler

Manny Abascal

9.4

2008. Has it all. Magnum. — 7 years ago

Pooneet K

8.9

Delightfully drinking white wine made from Pinot noir. Very interesting. Pretty mouth filling with good fruit and acid. Easy to like. — 9 years ago

with Michael, Allison and 1 other

Dave Kahler

9.5

Stunning. Tart yet round with strawberries, apples, oranges, and minerals. As it warms up there is prominent butter and spice. I need to find more. — 10 years ago

Jordana Giovannoni

9.1

In love with this Barbera — 10 years ago

B

10

1974 Cavallotti Barolo. Drank during Truffle Dinner/Vintage Italian Wine Night at Thomas B's house w K and co. — 11 years ago

Rob Lateiner

8.9

Cavallotto — 12 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.6

This was delicious! 2004 vintages across the great Barolo producers are really hitting for me right now - beautiful! — 12 years ago

Max Kelly

9.0

Very impressive for the vintage. Drinking well now. Proof (along w B. Mascarello) that good producers who weren’t hit by hail made good wines. Sadly Cavallotto was wiped out, and Brovia nearly so. — 8 years ago

Chris MacLean

9.2

This might be the best Dolcetto on the market. Not too tannic and not finishing short. Excellent wine. Blind, I thought it was Barbera. — 9 years ago

with Gianluct and Andrew

Kyle Erickson

Co-Owner/Distributor Vance Erickson

9.7

Magnum Monday. Exponentially better out of the large format. — 10 years ago

with Todd, Jessica and 2 others

Fred Dex

Master Sommelier

9.0

Fun, fresh & fruity with a little bite! Great value wine! @lamiconyc — 11 years ago

Eva Nordenhof

9.0

Langhe, Castiglione Falletto, Pinot Nero - 2011 — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is a very unique varietal from the piedmont — 12 years ago