Cru based in S-W side of Mount Etna, at 1,000 mts. a.s.l. Great at nose, little short than expected in mouth. Very good. — 12 years ago
Almost as good as the chianti in Paris — 12 years ago
Great light fruity wine! — 11 years ago
Refreshing, a little tangy. Yum! — 12 years ago
An amazingly well balanced table red — 10 years ago
サンジョベーゼにありがちなギスギス感は皆無。ピチピチ感は若干あれど、優しくふくよかな感じ。しかし、エレガントとはまた違う。丸くてまろやか。その中にしっかりとした骨格というか芯の強さを感じる。
美味しい。 — 10 years ago
Beautifully paired with a pappardelle con porcini. Yellow grapefruit, lime peel, mineral, honeysuckle. Delicate — 11 years ago
White Merlot Ticino — 12 years ago
Tom Roach
Quite nice, a perfect compliment to boeuf bourguinon (or however you spell it). Fruity and fresh, but deep enough to hold up to stew. — 10 years ago