Great value Brunello. Let it breathe for at least an hour — 7 years ago
Smooth, good taste that gets better with air — 8 years ago
Quite nice, a perfect compliment to boeuf bourguinon (or however you spell it). Fruity and fresh, but deep enough to hold up to stew. — 9 years ago
サンジョベーゼにありがちなギスギス感は皆無。ピチピチ感は若干あれど、優しくふくよかな感じ。しかし、エレガントとはまた違う。丸くてまろやか。その中にしっかりとした骨格というか芯の強さを感じる。
美味しい。 — 10 years ago
Beautifully paired with a pappardelle con porcini. Yellow grapefruit, lime peel, mineral, honeysuckle. Delicate — 10 years ago
Cru based in S-W side of Mount Etna, at 1,000 mts. a.s.l. Great at nose, little short than expected in mouth. Very good. — 12 years ago
Almost as good as the chianti in Paris — 12 years ago
Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 6 years ago
Big wine - great value for the price — 8 years ago
Nice, smooth finish. Medium to light bodied. Pretty good everyday drinkable wine. — 9 years ago
Great light fruity wine! — 11 years ago
White Merlot Ticino — 12 years ago
Very nice taste from where I come from — 7 years ago
Pinkish violet color. Fruity and high density. Enough tannin, black cherry flavor. Acidity has become calm and make me feel a bit sweetness. @2100, XPiccola, 170418 — 8 years ago
Dark red color. Slightly tart. Long finish. Tastes of dark berries, leather and dark chocolate. Thick, almost chewy. Might be better after a couple more years. — 9 years ago
An amazingly well balanced table red — 10 years ago
Rich, smooth, wonderful — 12 years ago
Refreshing, a little tangy. Yum! — 12 years ago
Riley Love Naff
Super easy to drink w snacking or food — 6 years ago