Henrik Poulsen

9.2

This bottle haven been open for 24 hours was showing better than my last encounter a few weeks ago.
Light on its feet and without weight/density on the palate (due to 13.2% alc?) this has the elegant fruity/floral notes I adore in a pool-side quaffer or a light food wine.
It reminded me of Carlisle...which is a BIG compliment. — 9 years ago

with Kurt-Inge

Connor C

9.1

Crisp apple flavor on the finish. Yum! — 9 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Citrus , fresh cut flowers , lime . Buttery lees , good length — 10 years ago

Rob Owen

9.5

Excellent depth. Went beautifully with a delicate smoked salmon and then a fabulous veal osso bucco — 10 years ago

Jacob Rodriguez

8.9

Very right bank style merlot. Spice and fine tannins — 10 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 10 years ago

with Shannon, Christine and 1 other

Shane Dunlea

8.9

Forgot to take a photo of this so had to take it from online. Kermit Lynch import. 2008. — 11 years ago

with Darwin

Justin Duval

9.1

Love the new trend of rosè — 11 years ago

Ryan Johnson

9.2

Wish I had more of this — 11 years ago

Rob Peterson

9.9

Wow. Syrah exactly the way it should be. So delicious! — 12 years ago

Paul Henderson

8.9

Viognier-ish, perfumey, surprisingly dry — 9 years ago

with Ramona

John Zuzek

9.2

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 9 years ago

Randy Fuller

9.0

The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 10 years ago

Karl Saxe

9.1

Softer, baby Barolo. 90% Nebbiolo. Raspberries, dried cherries, flowers. Nice balance. — 10 years ago

Jon Fine

9.4

2011. Don't ask me which cuvée is, but whatever it is I'll gladly drink it a few times a week for the rest of my life. — 10 years ago

T. Berghaus

9.1

Nice round taste but quite a heavy wine. — 10 years ago

Kent Waliser

9.6

Absolutely stunning. Great vintage. Mostly Bacchus vineyard. One of my favorite cabs ever. — 11 years ago

José Ortiz

9.1

Modern in style but quite enjoyable. Oak is noticeable but not intrusive. Lots of fruit still present with slight sweetness on the midpalate and lively tannins on a bone dry finish. Decanted for two hours as tannins are still fairly aggressive otherwise. It is advisable. — 11 years ago

Kyle Volluz

9.1

Earthy, mineral nose. Smooth but bold on the tongue. Very nice. — 11 years ago

Sean Smith

9.7

Wonderful compliment to our Thanksgiving feast — 13 years ago

Sam Stoppelmoor

9.2

Really great trousseau. — 9 years ago

Neel Master

9.7

My ideal trousseau — 9 years ago

MT

10

Lovely with roast chicken. — 10 years ago

Pam Bushman

8.9

I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago

Devin Bray

8.9

Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 10 years ago

John Clinton

9.0

Light & BRIGHT with mildly flinty nose--- tons of beach plum jelly & tart raspberry candy on the palate---gentle yet present grip. Gulp-able & legit fun. Fine companion to fatty duck. — 10 years ago

James White

9.8

My first Bacchus wow, aromatic grassy but with tropical hints. Very well executed — 11 years ago

Alison Ebers

10

Also get the Chardonnay — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

Less than 30 wineries when he started now there are 800. Fresh peach and apple red delicious cherry and a nice touch of mineral. Likeniting into a fresh peach a touch if sweetness but Nicely balanced acidity leaving the tongue salivating for food. Tongue tingly minerality. Finish 35+ very good+ — 12 years ago