Eri

8.9

You can tell how much this grower loves Cortese, beautiful white Italian grapes with mineral and clean but rich warm taste. Matched nicely w tuna ;) — 8 years ago

Emily Pan

9.0

Classy wine. Firm tannins structure. Masculine style with bright acidity. Tobacco, coffee, spices, and black fruits interweave together. Nice. — 9 years ago

Devin Bray

8.9

Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Intense blueberry ! Great acidity . A beautiful wine , from a very good producer — 9 years ago

Billy Betong

9.3

Very good and naturalismen bubbles. — 10 years ago

Hillary Dargenzio

9.2

Medium bodied with pear and apricot and honey — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

8.9

Don't normally drink Bordeaux Blanc but this was tasty with soldiers at cavalier — 11 years ago

Nicola Morvillo

10

San bartolomeo con zoccarato INCREDIBILE — 11 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Strawberries , cherrys . Fresh , medium finish . Very good rose — 11 years ago

Marlon Page

9.7

A baby but nice paired with the super savory dish at Cavalier in San Francisco — 11 years ago

Heath Higgins

9.1

Light fruity Barolo. — 8 years ago

with Mary, Adam and 1 other

Karl Saxe

9.1

Softer, baby Barolo. 90% Nebbiolo. Raspberries, dried cherries, flowers. Nice balance. — 9 years ago

Martin Frowde

9.0

Cf. My review of the 2013, this 2012 has the same copper colour but has a more defined, pineapple and strawberry bouquet. The taste is raspberry, strawberry and pineapple with very little if none of the candied fruit the 2012 had. A nice juicy finish. Overall a very good value and refreshing drink which is superior to the 2013. — 9 years ago

with Georgina

Dorothy Malcolm

9.8

125R per bottle. From trip to Cape Town December 2015. Wine is smooth and flavorful, very drinkable. — 9 years ago

Blaine Brown

9.1

Best photo of my career. Sour dough bread and lemon pith. Dry and sarcastic. — 10 years ago

José Ortiz

9.1

Modern in style but quite enjoyable. Oak is noticeable but not intrusive. Lots of fruit still present with slight sweetness on the midpalate and lively tannins on a bone dry finish. Decanted for two hours as tannins are still fairly aggressive otherwise. It is advisable. — 10 years ago

Nicola Morvillo

9.1

San bartolomeo con zoccarato 2005 — 11 years ago

Nicola Morvillo

10

San bartolomeo con zoccarato — 11 years ago

Frank Nemia

9.1

Christmas Barolo — 11 years ago

Melissa Boon

9.6

Palate: high acidity, nice body, $9.69 berries on nose, high tannins, nose lot of aromas, eucalyptus, almost sweet, very soft tannins, pronounced alcohol, palate: soft acidity, soft tannins, great finish 9/10 — 12 years ago

Will Matthews

9.3

Great affordable Bordeaux (09 drunk in 16). Nice musty flavor and mellowed tannins — 9 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Citrus , fresh cut flowers , lime . Buttery lees , good length — 9 years ago

Ginger Gouty

9.0

Bought at Abc! Campania area or Italy — 9 years ago

Liza Little

10

Such a good red blend - dry tangy and fruity but with a smooth finish. This is my favorite red. — 9 years ago

T. Berghaus

9.1

Nice round taste but quite a heavy wine. — 10 years ago

Jay

9.0

This little friend is light and a good IGT. Excellent recommendation for the last lights of the day @ Duomo di Firenze (Florence) — 10 years ago

Nicola Morvillo

10

San bartolomeo con zoccarato 2006 MITICO — 11 years ago

Nicola Morvillo

8.9

San bartolomeo con zoccarato magnum — 11 years ago

Chris A

9.0

Well balanced rosé - delicate and pleasant! — 11 years ago

Thomas Hughes

9.3

Thank you Bill Steele for this gift. I am not an expert when it comes to Port. But this Texas Tawny was the perfect ending to a pizza/wine evening. It started a bit raisiny, but opened into a caramel syrup that lingered for minutes. Would be shocked if Delectable has this in their database. Only way to get it is by knowing Mr. Fuqua (a Dallas garage wine creator). Cheers! — 12 years ago

with Heidi