Citrus , fresh cut flowers , lime . Buttery lees , good length — 9 years ago
Softer, baby Barolo. 90% Nebbiolo. Raspberries, dried cherries, flowers. Nice balance. — 9 years ago
Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 10 years ago
Lots of fruit and tobacco. Fuller bodied and more interesting than a lot of pinots. — 10 years ago
Aged well! — 10 years ago
Nice. Not a lot of body, but worth the price. — 12 years ago
Old style. Awesome farmyard complex mushroom nose. Dry spice. Alc and tannin in balance. R85 — 9 years ago
Smooth and smokey — 9 years ago
Such a complex wine, a crazy nose, so much depth. Looking forward to what it offers tomorrow — 9 years ago
Nice round taste but quite a heavy wine. — 10 years ago
Re-tasted and showing true NZ SB characters- bright and zippy — 10 years ago
Modern in style but quite enjoyable. Oak is noticeable but not intrusive. Lots of fruit still present with slight sweetness on the midpalate and lively tannins on a bone dry finish. Decanted for two hours as tannins are still fairly aggressive otherwise. It is advisable. — 11 years ago
The best I tríed so far. Smooth but with Great taste — 9 years ago
Oh man it's soooo good! #lazysunday #sundayfunday — 9 years ago
Drinking quite splendidly — 10 years ago
Well priced for 12 yr, smooth, medium oak, not peaty, given as a wedding gift. Goes great with nuptials. — 10 years ago
Sarloos and Sons Bride — 12 years ago
Kieran Roberts
The more restrained wine from this producer. Has a touch more length and intensity than the Romulus. — 9 years ago