Andrew Schirmer

9.2

Certainly a pleasure and undoubtedly the finest Spanish sparkler we’ve had the pleasure to drink. Aromas began to show an hour in. Toasted bread, lemon curd, softer mousse, bitterness on the finish. Beautiful work. — 4 years ago

with Geoff and Alsu

Owain Jones

8.9

8 years aged. Tiny bubbles. — 5 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 5 years ago

Ellen Clifford

9.0

Solidly a cava I’d have back to the party. Apples, peaches and toast, balanced with earth and acid. — 5 years ago

Briggite Bardóoooo

8.9

Good cava! — 7 years ago

with Magnetochem

Russell Alexander

9.0

House cava! — 8 years ago

Gian Nelson

9.2

Racy acid and a true expression of crisp Asian pear and floral qualities. — 9 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 10 years ago

with Ilida

Monica Brym

9.5

Very good cava. — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 13 years ago

with Raelinn

Catherine Bishop

9.0

Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 5 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 5 years ago

Ellen Clifford

9.1

Luxardo cherry fun that tilts at sweet but...it isn’t actually. I also get limoncellos. It’s a cocktail of fun this is. — 5 years ago

Colin Cahoon

9.0

Fresh lemon, kiwi, honeydew melon, minerals, with a touch of lees and white pepper. Medium course bubbles, high acid with a broad and long finish. — 5 years ago

Rob

8.9

I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Пряные и луговые травы в первом носе (преобладают тимьян и полынь), в развитии - яблоки, цедра лимона, хлебная корочка. Вкус травянистый с цитрусовой горчинкой. Свежая кислотность, достаточно продолжительное послевкусие. Кава в лучшем своём проявлении. — 8 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Pam Hamrick

9.1

Perfect for this hot afternoon. — 10 years ago

Shantal Lastra

8.9

It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 11 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago

Julia Johansson

9.0

Dry but fruity — 5 years ago

GraceAnne Howe

9.2

Campo Viejo cava
Brut Rosé
Méthod Tradicional — 5 years ago

Charlene Vacon

9.2

Mmmmmm. Crisp, light and refreshing. Lots of bubbles and soft flavour. — 5 years ago

Kristin Lamont

9.0

Delicate pear, dainty bubbles, slightly nutty — 5 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 6 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

Adam Reinhard

9.5

Really delightful. Amazing value — 9 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago

Porter Heaps

9.2

Fresh, clean, refreshing. Great bubbles. Tart apples and light toast. Easy sipping — 13 years ago