Cava De Oro

Ruffino

Riserva Ducale Oro Gran Selezione Chianti Classico Sangiovese 2021

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 16 days ago

Tom, Paul and 1 other liked this

Marquès de Gelida

Gran Reserva Brut Sparkling Blend 2017

Medium straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus, dry with slight smoky biscuit notes, medium finish ending with a toasty citrus floral mineral character. Organic! — 2 months ago

Paul and Tom liked this

Gramona

Gran Reserva III Lustros Brut Nature Cava Xarello Macabeo 2015

Ming L
9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 6 months ago

Tom and Bob liked this

Gramona

Imperial Gran Reserva Cava Blend 2018

Vintage 2018 | — a month ago

Tom, Eric and 5 others liked this

Isaac Fernandez Seleccion

Biutiful Brut Nature Cava Macabeo-Chardonnay Blend

Got this at a great price to use for mimosas. Excellent choice. 11.5% ABV — a month ago

Bonnie Hodur
with Bonnie

Cellers de Can Suriol del Castell

Azimut Cava Brut Nature Macabeo-Xarel-lo-Parellada

Lovely example of what I want a Cava to be: bright, bubbly, with a mineral dryness to it. Would love to buy again. — 16 days ago

Avinyó

Brut Reserva Cava

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 2 months ago

Paul, Daniel and 1 other liked this

Fermi Bohigas

Reserva Brut Cava Blend

Great cava, excellent taste — 5 months ago