Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago

Gloria Schamis

9.6

... at home this is wonderful with the ‘roasted chicken & potatoes’ I made for H’s Birthday dinner.! — 5 years ago

Lars Miller

9.1

You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 6 years ago

Jim Chen

8.9

Mascalese-esque.... — 6 years ago

Tree Kilpatrick

9.3

Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago

Kirsten Alana

9.3

The kind of Cava that makes me looove Cava. Tasted amazing even a little warm with the bubbles slightly gone. — 10 years ago

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Doctor No

9.2

Elegant, a bit animale, touch of tapenade and rich, red meat. Closest Cali gets to Cote Rotie — 11 years ago

Ryan Tedder

9.4

Favia's 2011s are awesome! Nice grip, fruit, savory and texture. Bravo! Is 2015 the year of Cali Syrah?? — 11 years ago

Aaron Means

9.4

2006. 8yr old Zin from Lodi. This used to be a bruiser of a wine. Now it's quite balanced, nuanced, and at the end of its life. Very vegetal with green bean and English pea aromas, balsam, and tasting of an amalgam of stewed raisined cherry, black currant , oak, mushroom, and white pepper. 16.5%abv. — 12 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 5 years ago

Eric

9.2

A couple years in the bottle has done this one some good. Nice earthy raspberries. — 6 years ago

Brian R

9.2

Rioja meets California. Too young though, needs another 5 years. — 7 years ago

Douglas Renall

8.9

Fragrant and fresh with welcoming stone fruit characters — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 11 years ago

with Ilida

Joseph Mims

9.4

Delicious. Highly recommend. — 11 years ago

Manny Fuentes

9.1

amazing nose
Great rhone varieties blending — 12 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago

B

8.9

Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 5 years ago

with Wendy

P Plusquellec

9.1

This one may be a bit over the top compared to past bottles I've had — 6 years ago

Katie Kantrowitz

9.2

Dry dry dry! Nice and fizzy, toasty and sharp. Adore. — 6 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 7 years ago

Matt Beyard

9.0

Nice rose just waited a bit too long to open it. — 8 years ago

Russell Alexander

9.0

House cava! — 9 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 11 years ago

Michelle Twyman-ward

9.2

Love love love! Perfect balance! — 11 years ago

Lesa Gough

8.9

Cali Zin with refinement. Very nice. Need to get more of this. — 12 years ago