P Plusquellec

9.1

This one may be a bit over the top compared to past bottles I've had — 5 years ago

Ellen Clifford

9.0

Solidly a cava I’d have back to the party. Apples, peaches and toast, balanced with earth and acid. — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Jim Chen

9.0

It’s all about the long decant and day 2 — 8 years ago

Mark Laumann

9.2

Domestic Barbera — 9 years ago

with Mallory

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Doctor No

9.2

Elegant, a bit animale, touch of tapenade and rich, red meat. Closest Cali gets to Cote Rotie — 11 years ago

Ryan Tedder

9.4

Favia's 2011s are awesome! Nice grip, fruit, savory and texture. Bravo! Is 2015 the year of Cali Syrah?? — 11 years ago

Lesa Gough

8.9

Cali Zin with refinement. Very nice. Need to get more of this. — 11 years ago

Porter Heaps

9.2

Fresh, clean, refreshing. Great bubbles. Tart apples and light toast. Easy sipping — 13 years ago

Charlene Vacon

9.2

Mmmmmm. Crisp, light and refreshing. Lots of bubbles and soft flavour. — 5 years ago

Eric

9.2

A couple years in the bottle has done this one some good. Nice earthy raspberries. — 6 years ago

Tree Kilpatrick

9.3

Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago

Russell Alexander

9.0

House cava! — 8 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 10 years ago

with Ilida

Joseph Mims

9.4

Delicious. Highly recommend. — 11 years ago

Mike Conca

9.0

Great zin. Licorice and black cherry. — 11 years ago

Aaron Means

9.4

2006. 8yr old Zin from Lodi. This used to be a bruiser of a wine. Now it's quite balanced, nuanced, and at the end of its life. Very vegetal with green bean and English pea aromas, balsam, and tasting of an amalgam of stewed raisined cherry, black currant , oak, mushroom, and white pepper. 16.5%abv. — 12 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago

Lars Miller

9.1

You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 5 years ago

Neal Ferry

9.0

Fruit Bomb; 1st Place tonight; we win again, we are winners 3 events in a row.... — 6 years ago

Brian R

9.2

Rioja meets California. Too young though, needs another 5 years. — 6 years ago

Matt Beyard

9.0

Nice rose just waited a bit too long to open it. — 7 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 9 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

Michelle Twyman-ward

9.2

Love love love! Perfect balance! — 11 years ago

Manny Fuentes

9.1

amazing nose
Great rhone varieties blending — 11 years ago

Monica Brym

9.5

Very good cava. — 12 years ago