Evandro Pereira

9.1

Mostly made of Duras. Always tricky when you try something new...always looking for references...reminded me a bit of Northern Rhone. Quite good, actually! — 9 years ago

with Rafaela

Max Gottesfeld, FWS, CSW

10

Just really good. — 11 years ago

Allison Wagner

9.8

I'm digging on this 95% Merlot/5% Cab Bordeaux. This is a weekday staple. Budget friendly but not budget in taste. Fresh cherries, hint of licorice & dusty-soft tannins. — 11 years ago

Sylvie Albouy

9.5

D'une region que j'affectionne... Fruite et tres agreable. — 12 years ago

Kieran Roberts

8.9

Matched well with seafood bisque — 9 years ago

Michael Schamis

9.2

2011 vintage. Slightly oxidative nose full of honeydew melon and green pear. Slightly creamy on the palate with big, juicy acidity. Crisp green apple and pear flavors leads to hints of bitter herbs and a long, bright, slightly waxy finish. — 10 years ago

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

8.9

2010 vintage. — 11 years ago

Collin Moody

9.0

Quite lovely. Funky, cidery sparkling wine. Some serious minerality, herbal, off dry. Really lovely sipper and just great on its own. — 11 years ago

Jacob Riley

9.5

A beautiful field blend sweet white. Apples and pears, tart but also sweet canned fruit, maraschino cherries, calvados, a very slight oxidative note reminding me of Vin Santo, and a minerality that leads to a little complexity in the finish that's really delightful. — 9 years ago

Cliff Pavlovic

9.2

Great red wine for red meats, goat cheese and duck. — 10 years ago

with Lisa

Jason Adams

9.6

Tastes like dirty strawberries and pairing well with the same — 11 years ago

Miguel Banuelos

9.2

Louis Dressner chambers st event — 12 years ago