Micro-bubbles galore, Yum! This might be close second for a Friday evening standard for @David T but tonight it is flowing into glasses on the complete opposite side of the Country. A wonderful Blanc de Blanc Champagne.
Nose has freshly scrubbed lemon, grapefruit peel, sliced Granny Smith apple, wet chalk, cold brioche and Gardenia blossom in a breeze.
Palate is fresh orange peel, grapefruit peel (like really wow), tart green apple, fresh walnut, crunchy brioche with a little hint of sweetened butter and a splash of acidic ocean water.
Finish is intense, yet elegant and lasting for many minutes. We are quite looking forward the the evolution of this bottle across the evening, as it warms from 46°F and gains air time.
Thank you @David T @Sofia Jalilie for allowing us into your week closing tradition. The next bottle should have us closer together. — 5 years ago
Acidic and crisp. — 8 years ago
Really good typical Barossa Shiraz — 9 years ago
Light and crisp. Good wine to have with dinner. Definitely a people pleaser. — 9 years ago
Enjoying one of my fav reds tonight with family. — 9 years ago
Loving it! — 9 years ago
Had this last night at @CicchettiChi. Wonderful minerality! Nose like an ocean breeze! — 10 years ago
Slight sweet hint very fruity nice warm day sipping. Lake breeze narata ya bench — 11 years ago
Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 4 years ago
An absolute dream. It smells like it wants to go to a campfire. — 5 years ago
Medium gold. Heavy. Rich fruit forward nose. Notes of apricot, flowers, citrus, crushed stone and sea breeze. Rich and powerful in the mouth. Fat. With air, lemon creme and white stone notes dominate the amazing nose. This is in the zone and ready for business now but I would hope this could stay at a great plateau for the next decade. — 5 years ago
Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 7 years ago
WSJ Wine. Very smooth full body cab. — 8 years ago
Pale yellow color with appealing green apple, lime, cantaloupe, ocean breeze aromas complemented by hints of tropical fruit and orange blossom. On the palate, it approaches medium bodied, and persistent with crackling acidity, and a wonderful texture. It shows green apple, lime a bit of stone fruit and a bit of melon flavors with a giving finish. 2014 Vintage — 9 years ago
A favorite when it was new a couple years ago, this forgotten bottle is at least as good today. Granite, heather, smokey honey, and sea breeze. — 9 years ago
At NZ with deva and monte. — 9 years ago
I love this wine! Salty, oily, ocean breeze. Reminds me of Mersault! I'm humbled. Now I want to visit Puglia. — 9 years ago
Fruit forward with a tart finish. Excellent sipper. 13.4 % — 10 years ago
From the Willi’s Wine Bar list. Light straw gold. Heavy, more weight and depth when compared with the Meursault Exudes young Chablis with sea breeze and salinity, honeysuckle, wet clay and white flowers in the nose. Rich and heavy in the mouth. Shows power and complexity with air. Needs time. But this is pretty good juice. — 5 years ago
Very sweet wine! Great for hot summer nights! — 7 years ago
Great drop. — 8 years ago
One of my most favorite wines! 2004, been in the cellar since that year, brilliant with great beef. Almost no sediment. Amazing drinking. — 9 years ago
Saline, sea breeze, petrol, lime pulp. Excellent acidity, silky texture, clean long lemon zest and dried herb crisp finish. Outstanding — 9 years ago
I'm going to miss this when they close Dec 31 2014. — 10 years ago
Love this one. Nice kick! — 10 years ago
Ming L
Probably the best Blanc de Blancs I’ve tasted. A clean and regal nose of peach, ripe apple, white flower, lemon tart, and banana. The palate, though fresh and crisp, feels expansive and soft, and laces with brioche and hint of sea breeze. Long and polished finish. — 4 years ago