Anthony Lynch

8.9

Destroyable — 9 years ago

Kyle Doucet-Walter

8.9

Crazy mineral with oyster shell, lemon curd and pineapple. Screaming for shellfish. Deserves a higher rating. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.2

Bourgueil Galichets. — 10 years ago

Matt Wilson

9.0

Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh. — 11 years ago

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

9.5

A leafy and pure expression of lively Cab Franc. All stainless steel aged, all good. — 13 years ago

Robert

9.2

Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago

Akiva Leeder

9.4

Earthy delight - well balanced — 10 years ago

Brandon Granier

9.0

Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes. — 10 years ago

D Gissen

9.3

Cool points. — 11 years ago

Michael Cruz

9.3

Great food wine! Perfect for summer. — 10 years ago

Kyle Doucet-Walter

9.0

Everything fun about cab franc is in this bottle. — 10 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Mark Lindzy

9.0

Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 10 years ago

with Josefa

Colin Cherot

9.6

Classic Chinon here. Maybe a little green. Definitely some green olive notes present. Loved this wine. — 13 years ago