Everything fun about cab franc is in this bottle. — 9 years ago
Juicy deliciousness. Loads of complex, mineral notes, it seems different every time I breathe in the aromas. Sandalwood, cherries, and flint. Cassis, rhubarb and wet granite on the palate, long finish, great now but will age if one can resist temptation. Vive la France! — 10 years ago
This was really good. Reminded me of Catherine & Pierre Breton. Great smooth silkiness, and taste of green pepper and some stone. Lighter body and some tannin. Great cab franc! — 8 years ago
Crazy mineral with oyster shell, lemon curd and pineapple. Screaming for shellfish. Deserves a higher rating. — 9 years ago
Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes. — 9 years ago
Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh. — 10 years ago
Classic Chinon here. Maybe a little green. Definitely some green olive notes present. Loved this wine. — 12 years ago
Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago
Great food wine! Perfect for summer. — 9 years ago
Earthy delight - well balanced — 9 years ago
Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 10 years ago
Peter van den Besselaar
Vintage 2016 / frivolous and expressive. This is #loirewine I adore! Beautiful sweet cherries in smell. High acidity. #cabernetfranc #bourgueil — 7 years ago