Lyle Fass

Founder Fass Selections

9.5

This is stunning. What poise and length. The length is ridiculous. Wild, feral, stony nose, gravy, darkness, woodland berries, elf-like creature's tiny droppings and so much more. Not for everyone but it is definitely for me. Palate is refined and powerful with serious structure and density and very vivid fruit. A big boy but so juicy. What length. Genius wine that has 20+ years in the tank. — 9 years ago

Akiva Leeder

9.4

Earthy delight - well balanced — 10 years ago

Tannin Wine Bar & Kitchen KC

9.2

Bourgueil Galichets. — 10 years ago

D Gissen

9.3

Cool points. — 12 years ago

Anthony Lynch

8.9

Destroyable — 10 years ago

Kyle Doucet-Walter

8.9

Crazy mineral with oyster shell, lemon curd and pineapple. Screaming for shellfish. Deserves a higher rating. — 10 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Mark Lindzy

9.0

Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 11 years ago

with Josefa

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

9.5

A leafy and pure expression of lively Cab Franc. All stainless steel aged, all good. — 13 years ago

Robert

9.2

Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 10 years ago

Kyle Doucet-Walter

9.0

Everything fun about cab franc is in this bottle. — 10 years ago

Brandon Granier

9.0

Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes. — 10 years ago

Matt Wilson

9.0

Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh. — 11 years ago

Colin Cherot

9.6

Classic Chinon here. Maybe a little green. Definitely some green olive notes present. Loved this wine. — 13 years ago