PS Michaels

9.2

Old vine ungrafted Cabernet franc. Amazing value and most consumers just don't get it. Food friendly and very good. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Bourgueil Galichets. — 8 years ago

Scott Tallman

9.0

2013. Extremely gulpable with great minerality. Even better on 2nd day! — 9 years ago

with Sheela

Jack Murphy

9.6

For me Bourguiel does not get any more rustic than this! Love this wine. — 10 years ago

Chad Hinds

9.5

Salt, brown spice, and cream — 10 years ago

Brandon Granier

9.0

Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes. — 8 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

Matt Wilson

9.0

Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh. — 9 years ago

Moira Smullen

9.3

Hint of terroir, gorgeous soft fruit. — 10 years ago

Magno González

9.5

Earthy cherries, Leather, dry leaves. Beautiful now, better in 5 years. — 10 years ago

Joe Weinberger

9.1

This bottle was great. Much better than my last 2008. — 8 years ago

with Elizabeth

Mark Lindzy

9.0

Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 9 years ago

with Josefa

Julien Marchand

9.4

Récompense post-10k — 10 years ago

Owen Dallmeyer

9.0

Nice little Breton Vouvray with a hint of sparkle. Courtesy of my gf, the hoarder. — 10 years ago

with kassandra