On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 5 years ago
Deliciously flinty and vibrant — 6 years ago
One of my favorite go to wines — 7 years ago
Full flavour — 7 years ago
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 8 years ago
Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago
Delicious! — 9 years ago
Juicy deliciousness. Loads of complex, mineral notes, it seems different every time I breathe in the aromas. Sandalwood, cherries, and flint. Cassis, rhubarb and wet granite on the palate, long finish, great now but will age if one can resist temptation. Vive la France! — 10 years ago
Very good everyday sparkling wine! — 4 years ago
On another day, I’d love this. Too serious for today. — 5 years ago
Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 6 years ago
Awesome California big Pinot noir from Kistler ...named after older daughter Katherine , tried along side Lizzie ...bold darker fruit, power elegance , great intergration spices and some fig like notes awesome — 7 years ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago
Big. Big. Dark, loamy, fruit central. — 8 years ago
2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago
Earthy delight - well balanced — 9 years ago
Clean, dry, simple. — 11 years ago
Another golden oldie — 4 years ago
Dark olive and bay leaf with plum. Hint of charcoal — 4 years ago
Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 7 years ago
One of the wines I had in 2008 that made me fall in love with wine was a Côte du Rhone by JL Chave "Mon Coeur". It's been a long time since I had a Rhone wine, I got this from Kermit Lynch shop in Berkeley, Cali. Nice notes of pepper and spice, gamy, good tannins from Syrah. Another good find from Kermit... Try this with steak that has fat, you will love this wine! — 9 years ago
Great food wine! Perfect for summer. — 9 years ago
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 9 years ago
'84 Burgaud Cote Rotie...quite happy with this — 10 years ago
Très beau saint Joseph bien typé et encore jeune ! — 11 years ago
romo
WotN. 05s finally coming around. — 2 years ago