Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 3 months ago

with Jillian

Donald Williams

9.3

First rate 100% Zinfandel. — 5 months ago

with Bonnie

J Choi

9.6

Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 7 months ago

Vino Joe

9.5

Perfectly ripe. This wine is peak. Mature fruit in balance with everything. This was ready to go from the pour. Well rounded and deep. Gorgeous color. Likely to start receding soon. So drink up! — 8 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of dried red fruit, savory herbs and chalky minerals. Amazing black cherry on the palate soft, black tea tannins gives it a nice dry finish. — 6 years ago

Nicki McClung

8.9

Cheap and cheery! — 7 years ago

Jack Hagler

9.4

Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 8 years ago

with Carol

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 4 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 5 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 6 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 7 months ago

Andrew Belzer

9.0

Pear, butter, lemon curd — 8 months ago

Rhonely Boy

9.3

Fantastic, fruity, decant two hours or hold for a bit. Personally didn’t decant, and wine was still holding its own on day 3. — 4 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago

Neal Ferry

9.0

Has a Toasty finish — 8 years ago

Rich

9.0

Sold this bottle for about $120, my guest loved it. — 10 years ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 4 months ago

Chris Opdyke

9.2

$10 in the closeout bin? Yes — 5 months ago

Jason

9.0

Good. Buy again — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 6 months ago

Pooneet K

9.0

Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 8 months ago

Edward

9.0

Black berry aroma and taste. Smooth tannins and mild acidity. Just a tad tart on the finish. — 2 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 8 years ago

Stephen Sparks

9.6

Amazing vintage. Amazing wine — 10 years ago