Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 4 years ago

with Owen

David

9.0

Reorder nice bubbly — 5 years ago

Alexandra Wood

9.2

Honey finish - love — 6 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 7 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 7 years ago

Rajiv Pramanik

9.2

Fruity! Perfect with the roasted veggies and steak planned — 8 years ago

Michael Mugmon

9.0

Nice Italian white from an island off the coast of Sicily. — 8 years ago

with Amy

Andrew Mecoli

8.9

Good Catarratto. Funky nose, full bodied, citrus and peach, long finish. Approachable, but not without complexity. — 9 years ago

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 10 years ago

Conrad Estrada

9.5

Goes great with getting lit in the Mediterranean — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

⚡️⚡️⚡️⚡️⚡️ — 4 years ago

Ben Russell

10

New favorite wine, Sicilian catarrato at its best — 5 years ago

Eva Milcetic

9.0

oaky but in a really nice light n nutty way. color of iced tea, and it kinda tastes like black tea too. wee tanin finish to seal the amber deal — 6 years ago

Jonas Hartz

9.2

Goes down so faast — 6 years ago

John Washko

9.0

Well balanced and easy drinking ...Organic, purity from volcanic soil — 7 years ago

Esther Cosio

9.3

Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 7 years ago

with Denis

Lauren Chooljian Baer

9.5

Drank a bottle of this vintage in October. Super effervescent and kombucha-y meets deep red fruit rosé. — 8 years ago

Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Awarded in the last Vinitaly, it's an elegant, well made blend. Fruity and drinkable, smooth, well balanced in everything, long and persistent — 10 years ago

Robert Rosinski

9.5

Wonderful mineral-colored citrus notes. — 10 years ago

Alexander Vadas

9.3

Funky wine like none other. Pale orange, power — 5 years ago

Stuart Scheff

9.2

A favorite summer sipper. — 5 years ago

Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 6 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 6 years ago

with Jessica

Jennifer Lerner

8.9

Strong blackberry notes. Smoothe finish — 7 years ago

Brendan OConnell

8.9

Refreshing and crisp. — 7 years ago

Danny Gabai

9.1

Just slightly oxidized but really nice. — 8 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Michael Mcdermott

8.9

Pear notes, effervescent feel on mid tongue good fruit low acidity. Great with salad and fights back on tomatoes! Buy it! — 9 years ago

Harri Sharman

9.2

Nice light salinity, mouth coating tannins dried stonefruit flavours, chicken soup (!) medium acidity — 10 years ago