Joshua Blissett

8.9

Very sauv blanc/semillion-esque. Bright, fresh, crisp, and pleasant. — 9 years ago

Jesse Fox

9.0

Great wine especially after the third bottle! Lots of savory and fruit notes, med to light bodied perfect with food — 10 years ago

Jim Nelson

8.9

The Tao of Dão: Wow. — 10 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

Mouth of the devil — 10 years ago

Tom Stockton

8.9

Deep rich color. Easy drinking. Hints of berry. Not real fruity — 10 years ago

with Mimi

Marianne McParland

9.8

Delicious! Mellow enough to compliment any dish. — 11 years ago

Aleksey Zatulivetrov

9.8

Ааа! Свежие послевкусие) вот и добрались до Reserva) — 12 years ago

Joyce Lin

9.0

Yellow, taste like card, mostly stone fruit, yellow peach, apricot, a bit nutty, creamy, almond, medium plus body, long finish.... — 9 years ago

Josh Hobart

9.1

Actually single vineyard Castro, it's ok delectable standard didn't know what it was either. — 10 years ago

Katharine Pethick

9.2

Delicious and only 12% vol — 10 years ago

jason carey DipWSET

8.9

2010. Good rich wine. Like a Cali Rousanne. — 10 years ago

Igal Broyd

8.9

Vivid nose with vibrant red and black fruits, and chocolate. Elegant but forward at the same time. The palate is rich with smooth sweet fruit and good acidity. Nicely structured. — 10 years ago

Ashleigh Risher

9.5

Very easy to drink. Not dry or bitter, smooth, almost like a jam. My new favorite! — 11 years ago

Morio Asahi

9.1

aged in oak barrel for48 monthes — 12 years ago

Ron Yates

8.9

Delicious bottle of wine. Nice soft tannins with some juicy fruit still in there. — 10 years ago

Brian

9.0

Needs to breath for a bit but after that it's really good with a nice finish. — 10 years ago

Jo Florradikal

9.1

green pineapple, candied lemon peel, slate, pebbles thinking of oyster, nice finish full of acid — 10 years ago

with Alanna, Isabel and 2 others

Trevor Anthony

9.3

Great value — 10 years ago

with Jennifer

Kristin Busse

9.0

Very fruity/juicy. I really enjoyed drinking this wine. — 11 years ago

Mark Kirkpatrick

8.9

Paired with smoked salmon, crab, potted shrimp and prawns. Delightful citrus and pear notes with well judged minerality. — 11 years ago