Dyann Panepinto

8.9

Marco Island 2014-will work with seafood and pasta — 12 years ago

Tom Elliot

Founder Northwest Wines

9.0

Savory wack co-fermented blend of Franc, Syrah Viognier. Like it! — 12 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.2

Taken to Hog Island Oyster Co and guess what happened next? — 12 years ago

Sara B

9.7

Meat & wine co — 13 years ago

Fadi Yako

9.7

Pere Jacques - Belgian Style Abbey Ale - Goose Island - harmonious body / full body and suave . Aromas/Flavors: cinnamon/ peach/ caramel. What a beautiful work from Goose Island Beer Co from Chicago! — 12 years ago

Michelle Dellino

9.6

Fabulous late harvest by Eagle Harbor Wine Co on Bainbridge Island. May be too sweet for some, but hits the spot on a spring or summer evening. #lateharvest #wawines #local — 12 years ago

JF

9.8

Greg's wine — 12 years ago

Aimee Reed

9.0

Full and rich. Vibrant nose. Immediate awakening of my senses. Finished like velvet. If red rose petals could be dipped in dark chocolate and served, perhaps they would remind me of this local goodness from Castle Rock, CO. My friend gifted it to me and i am so glad she did! — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 12 years ago

John Wuellner

9.1

Hog island oyster co, napa — 13 years ago