Bruce Dunbar

9.4

The ‘11 Ygay is drinking like a classic. It’s a big, oaky blend that’s deep ruby in color with scents of graphite and cocoa. Deep dark flavors with firm tannins and a hint of vanilla. Still has lots of legs. — 9 days ago

Mel Carrico

9.2

Good, medium, juicy, acidic — 3 months ago

Steve Cooper

9.2

Wine club 4/22 — 5 months ago

Paul T- Huntington Beach

9.7

Magnum,
Opened for a glass last night then 4 hour decant today. — a month ago

Donald Williams

9.5

Always a really nice wine at a great price. — 2 months ago

with Bonnie

Matthew Doty

8.9

A great choice for an everyday wine. Solid flavor, full bodied. — 5 months ago

Matt Taylor

9.0

Wine from Nick. Heavy, rich and dry. Tannins. Would go well with cheese. — 6 months ago

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 2 months ago

AnneMarie Girard

9.4

LOVE! Mission Wines — 3 months ago

Liv

9.0

light red with body — 5 months ago