Pam Cantú

9.0

Sending Felipe and Hayley off with a bang ♥️ — 8 years ago

Neal Gracey

8.9

Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 8 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 8 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 9 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 10 years ago

Levi London

9.5

Tasty. Italian. Awesomeness. — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

'89 is tasting divine — 11 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 8 years ago

Lori Curtis

9.0

Nice and refreshing wine. Goes great with pesto fettuccine with shrimp. — 8 years ago

Nikki Goddard, DWS

9.3

Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 8 years ago

Vincent Seufert

9.3

This 2006 dosage zero noir is one of the best bottle of bubbles I ever had. Ca del bosco does it agin. Beautiful elegant red fruit but totally dry, a freshness that is so Lively! — 8 years ago

Patrick Hu

9.3

Mint, camphor. Ample tannins. 2007 — 9 years ago

EatSommThings (Jimmy)

9.1

Aromatic savory orange wine. — 10 years ago

with Diana

Rebecca Ellwood

9.4

Pretty good — 11 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 8 years ago

Lindsey R

9.5

Bar Lucca - very smooth and enjoyable! — 8 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 8 years ago

Anita Kellogg

9.0

Loved, had it at a champagne bar in Chicago. — 9 years ago

jerod peitsmeyer

9.7

I haven't lost that loving feeling — 10 years ago

John Pizzarelli

9.5

Sensational chard like white! — 10 years ago

with John