More complex than the initial Portuguese wine we tried. Quite heavy but really interesting. Tasted great. — 9 years ago
Intensidad aromática media-alta, melón, frutas tropicales, espárragos, clorofila,piña, mar, en boca estructura, almíbar, largo — 10 years ago
Um vinho extremamente leve e fácil de saborear. Ideal para dias quentes e até mesmo para quaisquer refeições mais leves: frutos do mar ou risotos, por exemplo. De cor prata com leves tons dourados tem aroma mineral e alcalinidade suave. — 11 years ago
Catalan cava, from old strains and 6 years in bottle. Really nice for les of 13€... Recommendable 100% — 11 years ago
06/MAR/2015 — 11 years ago
This is my first Albariño! Gorgeous fresh pear juice , a hint of cantaloupe laced with green apple skin. I will be trying more Albariño for sure, delicious stuff! — 12 years ago
Super cool wine, has a nose and palate of a dry Sherry, however this is a red wine! Not as nutty as a sherry but pretty close... Wow. — 13 years ago
This beauty accompanied a meal at Mar de Ardura (may see a Michelin Star soon?). A Galician Ribeira - grassy, astringent, and great with seafood. — 9 years ago
Bem leve e frutado, excelente para pratos com frutos do mar — 9 years ago
Bright good. — 9 years ago
24/MAR/2016 — 10 years ago
melon & minerals all day. Great value #godello from #valdeorras — 11 years ago
23/MAR/2015
Safra 2013 — 11 years ago
Levemente encorpado, baixa acidez, muito bom para acompanhar pratos de frutos do mar — 11 years ago
Albariño! — 12 years ago
Sparkling white — 12 years ago
Really nice white for seafood. Bought in waitrose, 10£ — 13 years ago
This is lovely! Fruity yet not overly sweet. — 9 years ago
We'll rounded, dry, good for sea food. — 9 years ago
Unforgettable palate pleasure! — 9 years ago
27/MAR/2016 — 10 years ago
Refreshing, a little fuzzy, and great on this hot day. Can't beat the price either! — 11 years ago
30/MAR/2015 — 11 years ago
20/MAR/2015 — 11 years ago
um branco mineral e cítrico que combina muito bem com frutos do mar. A acidez é boa o que torna ele refrescante. — 11 years ago
Light yeast, lemon, saline. A lovely cava that I would take to a party...but I might not share...LOL! — 12 years ago
Delicious, interesting vino verhde with nice acidity and some awesome fruity notes. — 13 years ago
Bill Bender

Birthday dinner for a '77 and '90 tonight. Celebrated at Addison and indulged in the chef's choice menu. I'm not sure how many courses we had--12, 13, 14??--but it was the single most foundation shaking culinary experience I've ever experienced. If you are ever in Del Mar do yourself a favor and dive in mouth and feet first! The Martha's was full of sumptuous fruit, dusty tannins and fun funk. None of the tell tale eucalyptus or menthol but a very fun treat. — 9 years ago