Simara Salgado

9.2

Delicioso vinho rose para acompanhar um almoço a base de frutos do mar — 6 years ago

Cait Burns

9.0

Azenhas do Mar, Portugal - beautiful crisp white enjoyed with monk fish and rice & grilled sardines 👌🏼 — 7 years ago

Lineu Paula

8.9

Pinot Noir com certeza. Muito suave. No restaurante do castelo de Chambord. Maio 2018. — 7 years ago

Valter

9.2

Belo vinho, frutado, média estrutura, média persistência. Equilibrado. Vai muito bem com comida japonesa e frutos do mar! — 8 years ago

Tripp Borstel

9.2

This beauty accompanied a meal at Mar de Ardura (may see a Michelin Star soon?). A Galician Ribeira - grassy, astringent, and great with seafood. — 8 years ago

Luiz Duque

8.9

Bem leve e frutado, excelente para pratos com frutos do mar — 8 years ago

Pamela Sporborg

9.0

Bright good. — 9 years ago

Wine's Lounge

9.5

📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13%
🍇castas : encruzado , malvasia-fina
📌harmonização : entradas, peixes, frutos-do-mar.
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👍comentários pessoais: assim como seu dourado brilhante, seu frescor e sua permanença em boca, remetem a uma sensação de prazer.
Se ainda desejar mais informações, ou puder nos dar a honra de deixar seu comentário, será um prazer.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 6 years ago

ESF

8.9

Don’t know how much longer this wine has: 2006 showing its age with nose of secondary notes of saddle leather, Earth, soil, forest floor, barnyard and spices. Nice mouthfeel but the tannins were a little tired, brick on edges of glass with truncated finish. Big glycerin quality - hi alcohol. Great to see wines from this DO become more popular — 7 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 8 years ago

Bill Bender

9.3

Birthday dinner for a '77 and '90 tonight. Celebrated at Addison and indulged in the chef's choice menu. I'm not sure how many courses we had--12, 13, 14??--but it was the single most foundation shaking culinary experience I've ever experienced. If you are ever in Del Mar do yourself a favor and dive in mouth and feet first! The Martha's was full of sumptuous fruit, dusty tannins and fun funk. None of the tell tale eucalyptus or menthol but a very fun treat. — 8 years ago

Alexandra Bergabo

9.3

More complex than the initial Portuguese wine we tried. Quite heavy but really interesting. Tasted great. — 8 years ago

Jorge Conde Prendes

9.0

Intensidad aromática media-alta, melón, frutas tropicales, espárragos, clorofila,piña, mar, en boca estructura, almíbar, largo — 9 years ago

barak heller hayun

8.9

Dense and dark red 👁️
Cherry, pear and some petrol 👃
High acidity.
Lemon tartness at first with some dark red fruit with hints of cloves and nutmeg. After a bit the soft and pleasent wood dryness arrives.
Medium body and a Light dry 🎯

Paired well with tomato pie, Arabic salad with tahini and a variety of latkes.

A pleasant one with good vfm (65 nis as part of a half case of Portuguese variety)

That strong tartness would make it a very gastronomic wine. Would work with everything.

Last try of the different Portuguese varaiety. All were more then decent and dead cheap. — 7 years ago

Cecilia Sánchez

9.2

Junio 5, 2018 Estoril, Portugal Mar Do Inferno: Alejandro Páez, Armando y NOS — 7 years ago

Eric Holthaus

8.9

Light, crisp, and easy drinking. Small amount of bubbles with lemon and green apples on the nose. Prominent green apple taste. — 7 years ago

Delectable Wine

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9.3

The 2015 Syrah Charles Heintz Vineyard is an outrageously beautiful, vivid wine. A rush of blue and purplish fruit, lavender, licorice and dark spice make a strong opening statement. Today, the tannins are a bit overpowering, but time in bottle will do the trick. The 2015 was fermented in concrete, with 10% whole clusters, and aged in a combination of concrete and oak. Readers who can find the wine should not hesitate. Heintz is one of the top vineyards in California. Getting a glimpse of the site through the lens of Syrah it makes for a deeply fascinating experience. (Antonio Galloni, Vinous, Mar 2017) — 8 years ago

Gareth Henson

9.1

We'll rounded, dry, good for sea food. — 8 years ago

Luis Rodriguez

8.9

Unforgettable palate pleasure! — 8 years ago

Carlos Chiti

9.0

27/MAR/2016 — 9 years ago