Akiva Leeder

9.1

Cedar and cola — 7 years ago

Yulia Lukianova

9.0

Полнотелое, насыщенный аромат, хороший баланс, но уже на грани - 2012 год — 8 years ago

Cynthia Cirello

9.5

Crisp, sparkling, sweet red wine. Very tasty and easy to enjoy! — 8 years ago

Benjamin Silver

8.9

Castelnuovo dell'abate area of Montalcino, new style softness, alcohol has to be high 14's or above. Would have enjoyed this more at a younger age with more fruit in the balance buffering alcohol. Still nice meaty, iron style. — 8 years ago

Gae Saccoccio - NdC

9.5

Giovanna Morganti: Podere Le Boncie. She's a fine and set apart winemaker in San Felice/Castelnuovo Berardenga. Her house is the cellar, her mystic garden the vineyard where she does home-grown her own sangiovese grapes and few others local vine variety (mammolo foglia-tonda colorino canaiolo) allowed in the Chianti Classico Appellation, with such a filial piety and discipline as they were kids in a kindergarden. "Le Trame" is the name of her A rated eldest child, a magnificent utterance of Tuscany through the wine. Here's instead, her declassified sangiovese under the IGT umbrella (Indicazione Geografica Tipica) called simply, 5 - with a touch of self-irony - which in terms of grades at the School would be C or D. I do adore this "slacker" and strapping "5" for the harshness sour inborn at the wine, a spontaneous expression of a very acidic and stoney soil too! — 9 years ago

Aram Shihab

10

It was very good. Sweet and no strong alcohol flavor. — 9 years ago

Robert Krupp

8.9

Stuffing was there with great tannin and acid but came across as too hot at 14.5. Alcohol very present for me — 9 years ago

Stephane St-Arnauld

8.9

Desert wine. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.0

And then...I cleaned the night! #sabertime — 10 years ago

Scott Newman

8.9

Castelnuovo Berardenga goodness — 10 years ago

Daniel Andersen

10

Server very cold. With Ashley — 7 years ago

with Ashley

Michael Kanbergs

Wine Director Campo Fina

9.6

Smells just like the hills and cellar in Castelnuovo Berardenga. — 8 years ago

Garret Nagle

9.2

Aromatic, but a little too much oak and alcohol coming through. Fresh and racy, coming out of Castelnuovo del Abate, one of the hotter subzones of Montalcino climate wise. All the way down at the bottom of southern Montalcino. South facing slopes and lots of sun. Maybe too much. — 8 years ago

Doug Hengel

9.4

Rich style. Lots of power. 2nd best of the 4 Brunellos wedrank tonight. — 8 years ago

Scorewine

Wine writer http://www.israelwines.co.il

9.1

A truly elegant Brunello from one of the finest plots of the region Castelnuovo dell’Abate, this 100% Sangiovese was aged for 3.5 y in large casks (much more than the minimum 2 y requirement). It has a deep Ruby color, an enchanting elegant and sexy nose, screaming fines, with black current, mocaccino, cherries and mild note of dry leaves, medium to full body, smooth and caressing the palette , with lovely refined acidity and magically smooth tannins, long delicious finish, my score 91, drink to 2027 — 9 years ago

Mike Holzer

9.4

Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 9 years ago

with Ania

Cristiane Stoll

10

Refreshing, sweet, elegant, delicious — 9 years ago

with Cathy

Denis Roudenko

9.1

Свежие черные ягоды, нежно и аккуртно приправленные дубом, отлично во вку се, легко, элегантно, с потенциалом. 16.5/20 (91/100) — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Drank at All'Onda. A great chianti Classico riserva, declassified in this vintage (anyone know why?). Rustic, and quite different than other (le trame le boncie, Felsina) wines I've had from castelnuovo beradegna. This is very tasty, probably has a good couple more years, but perfectly delicious now. — 10 years ago

with Elena

Stas Ko

9.0

Thank you My Friends! -) — 8 years ago

Dr.Meandor

9.8

Tasted January 2013

A “young Brunello” produced from vineyards at 200 to 450 m asl with poor marl soil close to Castelnuovo dell’Abate. Fermentation by indigenous yeasts, long maceration, ageing 24 months in oak and 6 months in bottle.
100% Sangiovese.
Brilliant ruby red.
Intense and clean aromas. Excellent correspondence of taste to nose, outstanding freshness but also elegance and persistence. 
Goes well with roasted game and aged cheese. — 8 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 8 years ago

Pierre Philippe

10

Great sweet red wine! Full body, full flavor, suggests chilled but I have enjoyed it unchilled also. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Red roses on the nose. Strawberries. A fun Italian rosé. Great end to an amazing trip! Thank you Iceland — 9 years ago

Ben Dowse

9.0

Spanish night with a cheeky Italian red thrown in for good measure #9outof10 — 9 years ago

Phil Kessling

9.2

1994!, Fattoria Di Felsina, Castelnuovo Berardenga. Chianti Classico Riserva, Sangiovese. Wow, this is in a great place for me. Showing it's age in a good way: still has some primary fruit but has layers of secondary flavors that keep on coming. Raisins, leather, dry fruit, roses, wet dirt and crab boil ( a bag of spice and herbs). I want more. Was so good with pizza. — 9 years ago

Natsu Ko

9.6

軽い 飲みやすい ロッツォシチリア — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Nero and carne di cavallo — 10 years ago

Saori Taga

9.6

ガルガネガ。びっくりするくらいミネラル。スッキリ！ — 10 years ago

Rebecca Ellwood

9.4

Pretty good — 11 years ago