Medium Ruby red color with aromas of berry fruit and earthy spice, organically grown fruit. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Sustainable. — 9 months ago
2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago
Has aged quite well but on the verge. — 8 years ago
Smooth and sweet — 9 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
Almost as good as the chianti in Paris — 12 years ago
Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — 9 months ago
Dry but with raspberries. Great. — 9 months ago
Really nice with a lot of flowers, light red fruits, long finish. Just lovely. — 10 months ago
The castle place we went to in napa — 3 years ago
One of the best Chianti — 8 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Very smooth for a chianti, full bodied and drinking nice with a steak. — 9 years ago
Very nice, full flavored wine with a smooth finish. Smoky, spices and delicious!! — 10 years ago
Lucca recomendation — 11 years ago
Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 9 months ago
This is an excellent red that punches well above its weight. One note, but very enjoyable. Full bodied, sour cherries, with a satisfying tangy finish. Wonderful chilled. — 9 months ago
Sweeter than I typically prefer — 6 years ago
Enjoyed with steak and family. Thanks Chris! — 9 years ago
Very drinkable chianti. Not very dry, nice and smooth — 9 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago
Light strawberry and leather, aged to a lower palate density but aromatically powerful, lovely wine. Lovely with three grain risotto and grilled asparagus, just perfect. — 11 years ago
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Darkly floral, the 2022 Rosso di Montalcino opens with a blend of grilled herbs, exotic spices and steeped plums. It's a racy and fruit-forward effort with masses of ripe red and blue fruits swirling across a lively acidity stream. This tapers off with medium length and gently tannic, leaving a lovely resonance of inner rose. (Eric Guido, Vinous, September 2024)
— 8 months ago