Mark Osmers

8.9

Decent Sangiovese blend from Tuscany. Fruit forward and delicious with spicy notes like black currant and plum. Not my favorite Tuscan in the $30-50 range — 5 years ago

Ted Corvey

9.2

Great producer with a unique backstory. Was lucky enough to get a chance to talk to her for a while at tasting event about her vineyard, winery, and methods. Glad to see this is back in the Charleston market. Spice and fruit notes and the nose lead on to pallet with great balance and length. — 8 years ago

Emily Babinowich

9.5

This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago

Francis Plante

9.4

Spectacular... balanced and still young. See you in 5 years — 9 years ago

Jonathan Epstein

9.3

Having amazing dinner in Tuscany — 10 years ago

John Stewart

9.0

Had this wine in their vineyard in Greve in Chianti at a tasting. Best wine tour in Tuscany. Wine outstanding example Chianti — 10 years ago

Peter Quinsey

9.1

Last of the 2008s. An old friend. — 11 years ago

Gary Grose

8.9

2011 vintage on April 17 2015. Agree with comments about a great everyday chianti Classico as your house chianti. Dry but beats down the cheese in a pizza in a good way. — 11 years ago

Stacey Ryan

9.0

Stacey had this 11 years ago

with Kim

Nathan Etter

9.1

Last bottle in Italy! — 12 years ago

Ray Vanderhoff

9.0

Nice Chianti Classico. Sangiovese with just a little Merlot and Syrah blended in. Dark berry and plum aromas and flavors with hints of slate, tar, graphite, chocolate and baking spices. Very Complex, Vibrant and tannic. Long finish. Thanks Keith S for serving this one! — 5 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Stacy Markow

9.2

So beautifully aromatic and soft textured. 100% Sangiovese. Elegant af. Im in love with this Chianti — 9 years ago

Rebecca Fletcher

9.3

Black cherry, plum, black currant, chocolate, baking spices and violet. Very bright in the nose. M acid, body and tannin. Espresso, earth. M finish, balanced, vibrant and lean. M finish. Not overly oaked. — 10 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 10 years ago

Larry Dyer

9.5

Excellent wine. Great finish. A little expensive but worth it. — 11 years ago

Jason James

9.0

Really tasty. Much softer and fruit forward than I expected. Tasted fantastic alone and could have stood up to any hearty meal. I'd buy this again in a minute and serve it proudly - it will easily please those that enjoy new and old world alike. — 11 years ago

with Kathleen

M

9.2

2009 vintage barely visible at bottom... Lovely expression of Sangiovese. Wild fruit and flowers: cherry, strawberry, raspberry, and violet flavors, all encapsulated in a humidifier full of premium cigars. Requires 30-45 minutes of aeration. — 11 years ago

Kapyrick Wine

10

Reason this is a consistent 90pt wine, it's very good. Bouquet is a dusty, peppery bowl of dark cherry. Taste is bright fruit, peppery, dark berry, a bit chewy and leathery. Great with a spicy Italian dish and Sinatra in the background ! — 12 years ago

David Koenen

8.9

This is a steady performer. Packs a punch, definitely in the greater years. Quite modern. On day three (!) it showed it's stuff. — 12 years ago

Kevin Sidders

President VinConnect

9.2

Just an outstanding bottle. Solid core of dried cherry and black plum fruit. Showing great balance and nuance, with a softening texture and secondary flavors coming through. Everything you could want in a Chianti Classico normale and drinking brilliantly now. Bravo! — 6 years ago

Jordan Wardlaw

9.4

Lush, plump fruit but layered with Old World dust and rustic charm. Menthol, licorice, herbs and leather permeate throughout. Surprisingly bright fruit profile and vibrancy for such a ripe and high-alcohol vintage. It manages to not be overpowering or food-averse which in itself is a great feat given the extreme ripeness. We were all pleasantly charmed by this bottle, which was a magnum served with old school NYC-style veal saltimbocca. — 8 years ago

Andrew Lohse

9.0

Black underripe cherry. Herb, lilac. Evolves in the glass. — 8 years ago

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 10 years ago

Michael Meyer

8.9

On to the dark side. Maybe not a barn burner in terms of ratings not oh so good with an earthy pasta. Great tannin, leather, bright cherry, and long acid backboned finish. Mah-velous! — 10 years ago

Tom Kisthart

Owner Craft & Curd

9.1

A bit tight. Opened up in the evening after double decanting later in the day. Elegant. — 11 years ago

Liz Dzwonek

9.2

Beautiful chianti, in love 💚❤️ — 11 years ago

Ray Howell

9.3

Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 11 years ago

Diane Kessler

9.0

Everything I want in a Chianti and perfect with tonight's mushroom pizza. — 12 years ago

Nathan Etter

9.4

At a pizzeria in Impruneta - yum! — 12 years ago