Enzo Minopoli

9.0

Pleasant Chianti made not far from Castellina a great region for the Sangiovese — 10 years ago

Jordan Hainsfurther

9.0

2012. Thanks Pino!! — 10 years ago

with Sarah

Michelle Liu

9.3

Very delicious smells like mint — 10 years ago

Peter Quinsey

9.5

Back to the abbey. — 10 years ago

Edgar Poureshagh

9.4

Absolutely beautiful nose. Honey, cardamom, roses, roses, dried cherries, tobacco, plums, etc. made by Fojanini. — 11 years ago

Chris Blacklidge

9.8

Castellare & Lafite in Maremma. Delicious. — 11 years ago

Mark Detrick

9.0

Purchased from a little outlet of the winery in the town of Castellina in Chianti. For the wines of the Castellina area we enjoyed these the most. They are not imported into the USA. They only make a small number of bottles and import is not motivating. Great wine. — 12 years ago

Justin Anthony

9.2

excellent value! / silky texture — 10 years ago

Larry Dyer

9.5

Excellent wine. Great finish. A little expensive but worth it. — 10 years ago

Josh Bennethum

9.3

Delicious Brunelo — 10 years ago

Marc S

9.0

Super Tuscan from Castellina in Chianti. Sangiovese, cabernet, merlot blend. Well done, balanced mature fruit and wood — 10 years ago

Elena Bobkina

8.9

Мягкое красное вино. В меру сухое. Немного чувствуется спирт. — 11 years ago

Jade Hallett

9.2

Lots of strawberry on the nose, dry, amazing peach pink colour, med finish, clean, peachy and floral — 12 years ago

Valery Pushnya

9.1

Uff. That is serious. Ornithologist in an instant. — 10 years ago

Jennifer Mechem

9.5

Really good! — 10 years ago

Eric Grasser

8.9

Delicious Tusan blend from a warm vintage which imparts rounded, soft fruit and tannins. Enough tannin and forest floor elements from the Radda and Castellina fruit. Easy drinking — 10 years ago

Nick Apone

9.1

2010 vintage. Very nice, fruit forward. Very generous ripe fruit. — 10 years ago

Marie Koenig

10

ブルネッロ・ディ・モンタルチーノ、ピアン・ボッソリーノ、テヌータ・ポッジョ・イル・カステッラーレ。
ブルネッロ: サンジョベーゼ・グロッソ
モンタルチーノ: トスカーナの村の名前
ピアン・ボッソリーノ: 畑？
テヌータ: アペラシオン？
2014年夏にサムおじさんにニューヨークでもらったものを、レストラン・ランス・ヤナギダテでの28歳の誕生日パーティーに持ち込み、ソムリエにテイスティング&デキャンタージュしてもらう。
スワーリングするだけで立ち上る華やかなアロマ。熟したプラムに香りとスモーキーな西洋杉の香り。この樽香がワインに厚みを与えている。そして、しっかりとした果実味とベルベットのような舌触り！なんとまろやか！！これは、最高！！！ — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Sour cherry, ash, shrooms and acid. Delicious. — 11 years ago

with Mari

Natsuko Nishimura

9.9

ふっくらしてて美味しかった。キャンティの中では好きな味。 — 12 years ago