Nick Fortunato

9.1

Nice everyday wine. — 7 years ago

Ian Downey

9.0

From Podere Monastero and winemaker Alessandro Cellai, the outstanding winemaker of Castellare. Despite overlooking an area most celebrated for some of the worlds best Sangiovese-based wine, for this limited production wine, Cellai uses a relatively even split of Cabernet and Merlot. Full and aromatic, with dark fruits, earth and coffee, it has a very soft texture with the trademark ultra-fine tannins common from this winemaker's touch. Surprised that the '13 does not have even more grip in the finish, but very enjoyable. — 7 years ago

with Nunzio

Nurseblondie

9.4

Mercato. Always amazing — 8 years ago

Justin Anthony

9.2

excellent value! / silky texture — 9 years ago

Jordan Hainsfurther

9.0

2012. Thanks Pino!! — 9 years ago

with Sarah

Josh Bennethum

9.3

Delicious Brunelo — 9 years ago

Marc S

9.0

Super Tuscan from Castellina in Chianti. Sangiovese, cabernet, merlot blend. Well done, balanced mature fruit and wood — 9 years ago

Edgar Poureshagh

9.4

Absolutely beautiful nose. Honey, cardamom, roses, roses, dried cherries, tobacco, plums, etc. made by Fojanini. — 10 years ago

Chris Blacklidge

9.8

Castellare & Lafite in Maremma. Delicious. — 10 years ago

Natsuko Nishimura

9.9

ふっくらしてて美味しかった。キャンティの中では好きな味。 — 11 years ago

Kara Stockman

9.1

Earthy tones, medium viscosity, slight fruitiness once you let the wine breath. Becomes more subtle in the earthy tones once the one breaths for 10 mins.

Brittas graduation dinner — 7 years ago

Laura Weidner

9.8

Rich, not as aciditic as some Chianti — 8 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 8 years ago

Enzo Minopoli

9.0

Pleasant Chianti made not far from Castellina a great region for the Sangiovese — 9 years ago

Valery Pushnya

9.1

Uff. That is serious. Ornithologist in an instant. — 9 years ago

Larry Dyer

9.5

Excellent wine. Great finish. A little expensive but worth it. — 9 years ago

Michelle Liu

9.3

Very delicious smells like mint — 9 years ago

Peter Quinsey

9.5

Back to the abbey. — 9 years ago

Elena Bobkina

8.9

Мягкое красное вино. В меру сухое. Немного чувствуется спирт. — 10 years ago

Jade Hallett

9.2

Lots of strawberry on the nose, dry, amazing peach pink colour, med finish, clean, peachy and floral — 11 years ago

Peter Gaston

8.9

Utility knife for red meat. — 7 years ago

Jonathan Bensick

9.0

Con cantucci in Castellina in Chianti — 8 years ago

Nancy Marino

8.9

French oak, dried figs, very smooth finish. Highly recommend this wine! — 8 years ago

Gae Saccoccio - NdC

9.0

Podere San Donatino (Castellina in Chianti) was bought in 1971 by Léo Ferré the great French poet and singer, now there's his wife Maria Cristina Diaz with their children to manage the winery. Spontaneous fermentations, wild yeasts, prolonged maceration - about three weeks - though the wines stay “sur lie” for several months. This Chianti Classico Poggio ai Mori is aged only in stainless steel while the Riserva does age in older wood. It's a 100% of a nitty-gritty sangiovese, edibles almost, nourishing even to the nose; mellow and sincere just a perfect pairing with some peasant but refined bread and salami (pane e salame), quietly singing "Les Anarchistes" facing the Tuscan sunset among you, the always empty glass and the Chaos out of the universe. — 8 years ago

Jennifer Mechem

9.5

Really good! — 9 years ago

Eric Grasser

8.9

Delicious Tusan blend from a warm vintage which imparts rounded, soft fruit and tannins. Enough tannin and forest floor elements from the Radda and Castellina fruit. Easy drinking — 9 years ago

Nick Apone

9.1

2010 vintage. Very nice, fruit forward. Very generous ripe fruit. — 9 years ago

Marie Koenig

10

ブルネッロ・ディ・モンタルチーノ、ピアン・ボッソリーノ、テヌータ・ポッジョ・イル・カステッラーレ。
ブルネッロ: サンジョベーゼ・グロッソ
モンタルチーノ: トスカーナの村の名前
ピアン・ボッソリーノ: 畑？
テヌータ: アペラシオン？
2014年夏にサムおじさんにニューヨークでもらったものを、レストラン・ランス・ヤナギダテでの28歳の誕生日パーティーに持ち込み、ソムリエにテイスティング&デキャンタージュしてもらう。
スワーリングするだけで立ち上る華やかなアロマ。熟したプラムに香りとスモーキーな西洋杉の香り。この樽香がワインに厚みを与えている。そして、しっかりとした果実味とベルベットのような舌触り！なんとまろやか！！これは、最高！！！ — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Sour cherry, ash, shrooms and acid. Delicious. — 10 years ago

with Mari

Mark Detrick

9.0

Purchased from a little outlet of the winery in the town of Castellina in Chianti. For the wines of the Castellina area we enjoyed these the most. They are not imported into the USA. They only make a small number of bottles and import is not motivating. Great wine. — 11 years ago