Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 7 years ago
Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 7 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
Lovely example of Italian cab. Lots of life left. — 8 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago
Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago
Magnum 89/100 — 10 years ago
Wonderfully fruity — 11 years ago
Absolutely amazing with beef and sting and bold. — 6 years ago
Okay. Feels okay after the defeat. — 7 years ago
Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 7 years ago
Love this, live wine juice, glou — 8 years ago
Light and acidic with citrus notes on the back end. Perfect for warm weather — 8 years ago
I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago
Very good but not 2010 or 2011. — 10 years ago
Very nice fruit. Black cherry and black liquorice on the nose. Notes of dark chocolate and mocha on the palate. Nice tannic structure...very nice balance. Long lingering finish. — 10 years ago
Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 11 years ago
@ Porta di basso in Peschici — 6 years ago
Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 6 years ago
Wine full of texture. Great with steak — 7 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago
Gorgeous yum yum. $69 ge — 8 years ago
Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 8 years ago
Such a great wine. A little on the pricey side but totally worth it in my opinion. — 10 years ago
Wow. This is great. The mouth feel alone is worth it. — 10 years ago
Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago
Stuart Pollack
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 5 years ago