Kaori B

9.0

Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 7 years ago

Natali Ki

9.3

Wine full of texture. Great with steak — 8 years ago

Dmitri

9.4

Love this, live wine juice, glou — 9 years ago

Anne Ricci

9.2

Gorgeous yum yum. $69 ge — 9 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago

Robert Rothfield

9.4

Best ever Israeli wine I've had — 10 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 11 years ago

with Nick and Christian

Dov Sverdlov

8.9

Magnum 89/100 — 11 years ago

David Snyder

9.2

Wow. This is great. The mouth feel alone is worth it. — 12 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 12 years ago

with Matthew

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Coming around nicely. Very true to the essence of Sangiovese but also offering a clear testament to the ambitions at this estate. Pricey already, and will be even more so in the near future. But impossible to ignore its great quality. — 7 years ago

Zach Rossin

9.1

Okay. Feels okay after the defeat. — 8 years ago

Jonathan Bensick

9.3

Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 8 years ago

Michael Piaker

9.0

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Positively evolved and complex flavors with spice and herbaceous additions. More classic compared to recent vintages. — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 11 years ago

Jennifer Armitage Berkman

9.0

Dark cherry with white pepper. Opened to beautiful soft elegant vegetal notes. — 11 years ago

Philip Evans

10

Wonderfully fruity — 12 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 12 years ago

Scout Rose

9.1

Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago

with Ora

Johanna Peterson

9.0

Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 8 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 9 years ago

Keith Pinault

9.0

Peppery, hazelnutty, peachy, refreshing. — 10 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 11 years ago

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 11 years ago

Louie Salinas

10

Such a great wine. A little on the pricey side but totally worth it in my opinion. — 11 years ago

Nick Boulas

9.0

Very nice fruit. Black cherry and black liquorice on the nose. Notes of dark chocolate and mocha on the palate. Nice tannic structure...very nice balance. Long lingering finish. — 11 years ago

Jen Albee Bergstrom

8.9

Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 12 years ago