@ Porta di basso in Peschici — 6 years ago
Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 7 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago
Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago
I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago
17.5/20 (94/100)
Выраженный Каберне, при этом очень зрело насыщено и элегантно — 10 years ago
Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago
Absolutely atonishing ! Fruits, tasty, everything is in it. — 5 years ago
Caught it at a good time in its life. A little reluctant at first, but opened up beautifully. Good structure, still plenty of fruit left, and nice oak spice. — 6 years ago
Refreshing and crisp. — 7 years ago
Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 8 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
Excellent wine. So smooth. — 9 years ago
現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 10 years ago
Very good but not 2010 or 2011. — 10 years ago
Perfect pairing for the coffee dry rub grilled cowboy steak, roasted asparagus and roasted red potatoes with rosemary and red onion! Saturday date night at home. — 10 years ago
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 6 years ago
Absolutely amazing with beef and sting and bold. — 6 years ago
Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 7 years ago
Personal favorite...dark fruits with an oaky finish. — 8 years ago
Lovely example of Italian cab. Lots of life left. — 8 years ago
Smooth, medium bodied cab. Long legs. Similar to a finer paso/mid-level Sonoma pinot. Very nice pre-dinner drink. — 10 years ago
Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago
Magnum 89/100 — 10 years ago
Second oldest Syrah vineyard in wash bigger warmer richer this has a very pretty floral perfumed quality very rich and more fruit driven — 11 years ago
Sagee Aran
2018 vintage. A full body Chardonnay. Beautiful deep gold color; Buttery and creamy. Some citrus acidity comes at a later stage and brings fruit notes to the pallet. — 5 years ago