Jodi Suguitan

9.4

@ Porta di basso in Peschici — 7 years ago

Brendan OConnell

8.9

Refreshing and crisp. — 8 years ago

Raun Kupiec

9.0

Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 9 years ago

with Barbara

Keith Pinault

9.0

Peppery, hazelnutty, peachy, refreshing. — 10 years ago

Nancy Dishner

8.9

Nice spice on the nose and front. Fruit forward. Well balanced acid and tannins. Great for pastas with meat sauces. Perfect burger wine. — 10 years ago

with Kim and Harold

Keith M

9.5

現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 10 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 11 years ago

with Nick and Christian

Chip Davis

8.9

Gorgeous Aglianico! — 11 years ago

Denis Roudenko

9.4

17.5/20 (94/100)
Выраженный Каберне, при этом очень зрело насыщено и элегантно — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Second oldest Syrah vineyard in wash bigger warmer richer this has a very pretty floral perfumed quality very rich and more fruit driven — 12 years ago

Kaori B

9.0

Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 7 years ago

Jonathan Bensick

9.3

Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 8 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 9 years ago

Ellen

9.2

Excellent wine. So smooth. — 10 years ago

Robert Rothfield

9.4

Best ever Israeli wine I've had — 10 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 11 years ago

Joel Roskind

9.2

Crisp refreshing — 11 years ago

with Susan

Dov Sverdlov

8.9

Magnum 89/100 — 11 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 12 years ago

with Matthew

Scout Rose

9.1

Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago

with Ora

Johanna Peterson

9.0

Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 8 years ago

Michael Piaker

9.0

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 10 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Rich Friedland

8.9

Smooth, medium bodied cab. Long legs. Similar to a finer paso/mid-level Sonoma pinot. Very nice pre-dinner drink. — 11 years ago

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 11 years ago

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 11 years ago

Kathleen Lant

9.0

Perfect pairing for the coffee dry rub grilled cowboy steak, roasted asparagus and roasted red potatoes with rosemary and red onion! Saturday date night at home. — 11 years ago

with Paul

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 12 years ago