Absolutely amazing with beef and sting and bold. — 6 years ago
Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 7 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago
Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 8 years ago
現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 9 years ago
I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago
17.5/20 (94/100)
Выраженный Каберне, при этом очень зрело насыщено и элегантно — 10 years ago
Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 5 years ago
@ Porta di basso in Peschici — 6 years ago
Refreshing and crisp. — 7 years ago
Personal favorite...dark fruits with an oaky finish. — 7 years ago
Lovely example of Italian cab. Lots of life left. — 8 years ago
Smooth, medium bodied cab. Long legs. Similar to a finer paso/mid-level Sonoma pinot. Very nice pre-dinner drink. — 10 years ago
Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago
Magnum 89/100 — 10 years ago
Second oldest Syrah vineyard in wash bigger warmer richer this has a very pretty floral perfumed quality very rich and more fruit driven — 11 years ago
Caught it at a good time in its life. A little reluctant at first, but opened up beautifully. Good structure, still plenty of fruit left, and nice oak spice. — 6 years ago
Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 7 years ago
Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 7 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
Excellent wine. So smooth. — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago
Very good but not 2010 or 2011. — 10 years ago
Perfect pairing for the coffee dry rub grilled cowboy steak, roasted asparagus and roasted red potatoes with rosemary and red onion! Saturday date night at home. — 10 years ago
Pablo Aguilo
Absolutely atonishing ! Fruits, tasty, everything is in it. — 5 years ago