2017. Big, tannic wine. Hint of mint, smoke, and white pepper, and very chewy #biodynamic #vegan — 7 years ago
mauri’s fav — 8 years ago
An amazing rosato with our entrees — 8 years ago
Colour: almost no transparency, dark red, violet.
Nose: quite ripe and concentrated nose of red and black fruit (raspberry, red/black cherries, plums), notes of violet and red pepper, old wood bark, pine wood, vanilla, Mediterranean spices, bay leaves.
Palate: medium body, moderate acidity (not a lot), quite warm at the palate but not too much. Red fruit coming through (raspberry, red cherries), tannins quite evident, and quite strong, wool-like tannins and astringency. Rustic feeling. More astringent in the finish. — 9 years ago
Clean. Juicy. Medium bodied. Well balanced. Light vanilla/licorice aftertaste. More wine than price! Great value — 9 years ago
Stewed fruit and spice. Aging gracefully. $18! — 10 years ago
2010 is nice slightly high acidity, medium body, and kiwi melon lime. — 11 years ago
Fresh, almonds very dry. Long finish. — 12 years ago
Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 7 years ago
First experience with Bombino. Full aromatics, Deep fruit palate, medium finish. I don’t see a lot of three year old Rosès. This wears it well. — 8 years ago
Toller Trinkgenuss für kleines Geld. Viel Kirscharomen — 9 years ago
Very light, earthy flavors, leathery, but also like An old world Grenache. — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
One would never suspect — 11 years ago
2004 vintage, on sale for 15chf, @vinarte-agno — 11 years ago
Regalato dalla Nadia — 12 years ago
Vintage 2013 — 7 years ago
Leather, black cherries, black currant, and dark chocolate. A hint of organic earth as well. High tannins, so it needs some time to breathe — 7 years ago
Light fruity different lovely smooth — 8 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago
Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago
Eataly find. Lemon finish and smooth. — 9 years ago
I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago
A very pleasant surprise, this wine is darker yellow color, ripe, rich with a good kick off acidity at the end. Excellent value for money — 11 years ago
Well cooked and needs some steak — 11 years ago
Tasty, dry but fruity and makes you salivate for more. — 13 years ago
Jodi Suguitan
@ Porta di basso in Peschici — 7 years ago