Sagee Aran

9.1

2018 vintage. A full body Chardonnay. Beautiful deep gold color; Buttery and creamy. Some citrus acidity comes at a later stage and brings fruit notes to the pallet. — 5 years ago

Jodi Suguitan

9.4

@ Porta di basso in Peschici — 6 years ago

Johanna Peterson

9.0

Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 7 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 8 years ago

Robert Fallows

9.5

Old world taste for this still relatively young wine — 9 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 10 years ago

with Nick and Christian

Dov Sverdlov

8.9

Magnum 89/100 — 10 years ago

Kaila Medina

10

Yum! This is the 4th bottle of this wine I have purchased. It's my couch sitting go to, smooth and a little complex. This is a red I would suggest to a Pinot lover looking for something a little more deep and complex. — 11 years ago

Ian Sambur

9.8

Loved this. — 13 years ago

Pablo Aguilo

9.4

Absolutely atonishing ! Fruits, tasty, everything is in it. — 5 years ago

John Rutherford

9.5

Absolutely amazing with beef and sting and bold. — 6 years ago

with Tommy

Jonathan Bensick

9.3

Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 7 years ago

Michael Piaker

9.0

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Wild strawberry, bright cherry and tons of minerals. A touch out of balance with the abv. This needs time to coalesce. But not long. — 10 years ago

Philip Evans

10

Wonderfully fruity — 11 years ago

Paul T HB

9.7

Del Dotto Bottle # 2 of my 3 pack. Pop & pour on this one — 5 years ago

Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 5 years ago

Scout Rose

9.1

Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 7 years ago

with Ora

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 8 years ago

Will Howard

9.0

Very elegant for a cab, not a mouth bomb. Clean and pleasing. — 9 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago

Kyle Doucet-Walter

9.0

One of their best vintages, at 8 years old it's outdoing the 2012 and 2010. — 10 years ago

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 10 years ago

Lesley Weiss

9.4

Really good and light. With scallop course — 10 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago